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An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly round and tall. It is generally split horizontally and served Toast (food), toasted.David, Elizabeth (1977). ''English Bread and Yeast Cookery''. London: Allen Lane. In North America, Australia, New Zealand and the United Kingdom, it is frequently eaten with sweet or savoury toppings, such as butter, fruit jam, honey, eggs, sausage, bacon, or cheese. English muffins are an essential ingredient in Eggs Benedict and a variety of breakfast sandwiches derived from it, such as the McMuffin.
These products are called ''English muffins'' to distinguish them from the sweeter cupcake-shaped quick breads also known as muffins, although in the UK, English muffins are sometimes referred to simply as ''muffins'' or ''breakfast muffins''. English muffins are available in a wide range of varieties, including whole wheat, multigrain bread, multigrain, cinnamon raisin, cranberry, and apple cinnamon.
The word ''muffin'' is thought to come from the Low German , meaning "little cakes". The ''Oxford English Dictionary'' also suggests a possible link to Old French , a type of bread. Originally it meant "any of various kinds of bread or cake".
The first recorded use of the word ''muffin'' was in 1703, and recipes for muffins appear in British cookbooks as early as 1747 in Hannah Glasse's ''The Art of Cookery Made Plain and Easy, The Art of Cookery''. The muffins are described by Glasse as being "like a Honey-comb" inside.
In the ''Oxford Companion to Food'', Alan Davidson (food writer), Alan Davidson states that "[t]here has always been some confusion between muffins, crumpets, and pikelets, both in recipes and in name".Davidson, Alan. ''Oxford Companion to Food''. Oxford University Press:Oxford, 1999 (p. 517) The increasing popularity of flatbread muffins in the 19th century is attested by the existence of muffin men, a type of Hawker (trade), hawker who would travel door to door selling English muffins as a snack bread before most homes had their own ovens.
The bell-ringing of muffin men became so common that by 1839, the British Parliament passed a bill to prohibit bell ringing by muffin men, but it was not adhered to by sellers. In 1861, "goodsized" muffins from street-sellers were commonly sold for a Halfpenny (British pre-decimal coin), halfpenny each; crumpets were about a penny.
Comparing the bell-ringing of muffin men to the melodic chimes from an approaching ice cream van that generates excitement in children today, Michael Paterson in ''A Brief History of Life in Victorian Britain'' writes, “the ringing of a handbell was one of the most joyous sounds in a Victorian childhood”. The tradition of the muffin man continued until the Second World War.
A popular brand of English muffin in the U.S. is Thomas', which was founded in Manhattan, New York, by English immigrant Samuel Bath Thomas in 1880. Thomas opened a second bakery around the corner from the first at 337 West 20th Street in a building that remains known as "The Muffin House". Today the company is owned by Bimbo Bakeries USA, which also owns the Entenmann's, Boboli, Stroehmann, Oroweat, and Arnold brands.
Bickford's (restaurant)#Foster's English muffins, Foster's sourdough English muffins was a popular brand of English muffin originally from San Francisco. They were a signature menu item at Foster's restaurants from the 1940s to the 1970s, and continued to be produced as a packaged brand until 2008.
Origin
The word ''muffin'' is thought to come from the Low German , meaning "little cakes". The ''Oxford English Dictionary'' also suggests a possible link to Old French , a type of bread. Originally it meant "any of various kinds of bread or cake".
The first recorded use of the word ''muffin'' was in 1703, and recipes for muffins appear in British cookbooks as early as 1747 in Hannah Glasse's ''The Art of Cookery Made Plain and Easy, The Art of Cookery''. The muffins are described by Glasse as being "like a Honey-comb" inside.
In the ''Oxford Companion to Food'', Alan Davidson (food writer), Alan Davidson states that "[t]here has always been some confusion between muffins, crumpets, and pikelets, both in recipes and in name".Davidson, Alan. ''Oxford Companion to Food''. Oxford University Press:Oxford, 1999 (p. 517) The increasing popularity of flatbread muffins in the 19th century is attested by the existence of muffin men, a type of Hawker (trade), hawker who would travel door to door selling English muffins as a snack bread before most homes had their own ovens.
Bell ringing
The bell-ringing of muffin men became so common that by 1839, the British Parliament passed a bill to prohibit bell ringing by muffin men, but it was not adhered to by sellers. In 1861, "goodsized" muffins from street-sellers were commonly sold for a Halfpenny (British pre-decimal coin), halfpenny each; crumpets were about a penny.
Comparing the bell-ringing of muffin men to the melodic chimes from an approaching ice cream van that generates excitement in children today, Michael Paterson in ''A Brief History of Life in Victorian Britain'' writes, “the ringing of a handbell was one of the most joyous sounds in a Victorian childhood”. The tradition of the muffin man continued until the Second World War.
In popular culture
The traditional English nursery rhyme "The Muffin Man", which dates from 1820 at the latest, traces to that custom. A well-known reference to English muffins is in Oscar Wilde's 1895 play ''The Importance of Being Earnest''.By country
United Kingdom
Both English muffins and sweet American-style cupcake-shaped muffins are referred to as ''muffins'' in the UK, although the terms ''English muffin'', ''breakfast muffin'', or ''toasting muffin'' are often used to indicate the former, and legislation refers to the latter as ''American muffins''. They are usually consumed with tea or coffee, and sometimes feature in afternoon tea served in UK hotels. They are also consumed for breakfast in the form of American-style breakfast sandwiches.United States
"Mush muffins (called ''slipperdowns'' in New England) were a Colonial [American] muffin made with hominy on a hanging griddle." These and other types of flatbread muffins were known to American settlers, but they declined in popularity with the advent of the quickbread muffin. References to English muffins appear in U.S. newspapers starting in 1859, and detailed descriptions of them and recipes were published as early as 1870.
A popular brand of English muffin in the U.S. is Thomas', which was founded in Manhattan, New York, by English immigrant Samuel Bath Thomas in 1880. Thomas opened a second bakery around the corner from the first at 337 West 20th Street in a building that remains known as "The Muffin House". Today the company is owned by Bimbo Bakeries USA, which also owns the Entenmann's, Boboli, Stroehmann, Oroweat, and Arnold brands.
Bickford's (restaurant)#Foster's English muffins, Foster's sourdough English muffins was a popular brand of English muffin originally from San Francisco. They were a signature menu item at Foster's restaurants from the 1940s to the 1970s, and continued to be produced as a packaged brand until 2008.
Portugal
English muffins are very similar to the Portuguese .Preparation of English muffins
See also
* Crumpet * Scone * Muffina sweet quickbread (in American English) * List of breads * List of British breadsReferences
{{British bread, state=collapsed British breads British cuisine American cuisine Australian cuisine Australian breads Canadian cuisine New Zealand cuisine New Zealand breads American breads Yeast breads Breakfast