The EnergyGuide provides consumers in the United States information about the

energy consumption Energy consumption is the amount of energy used. Biology In the body, energy consumption is part of energy homeostasis. It derived from food energy. Energy consumption in the body is a product of the basal metabolic rate and the physical acti ...

efficiency Efficiency is the often measurable ability to avoid making mistakes or wasting materials, energy, efforts, money, and time while performing a task. In a more general sense, it is the ability to do things well, successfully, and without waste. ...

, and operating costs of appliances and

consumer product A final good or consumer good is a final product ready for sale that is used by the consumer to satisfy current wants or needs, unlike an intermediate good, which is used to produce other goods. A microwave oven or a bicycle is a final good. Whe ...

s. Clothes washers,

dishwasher A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike dishwashing, manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot wat ...

refrigerator A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermal insulation, thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to ...

freezer A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external enviro ...

s, televisions,

water heater Water heating is a heat transfer process that uses an energy source to heat water above its initial temperature. Typical domestic uses of hot water include cooking, cleaning, bathing, and space heating. In industry, hot water and water heated t ...

s, window

air conditioner Air conditioning, often abbreviated as A/C (US) or air con (UK), is the process of removing heat from an enclosed space to achieve a more comfortable interior temperature, and in some cases, also controlling the humidity of internal air. Air c ...

s, mini split air conditioners, central air conditioners, furnaces,

boiler A boiler is a closed vessel in which fluid (generally water) is heated. The fluid does not necessarily boil. The heated or vaporized fluid exits the boiler for use in various processes or heating applications, including water heating, centra ...

heat pump A heat pump is a device that uses electricity to transfer heat from a colder place to a warmer place. Specifically, the heat pump transfers thermal energy using a heat pump and refrigeration cycle, cooling the cool space and warming the warm s ...

s, and other electronic appliances are all required to have EnergyGuide labels. The label must show the model number, the size, key features, and display largely a graph showing the annual operating cost in range with similar models, and the estimated yearly energy cost. Appliance energy labeling was mandated by the

Energy Policy and Conservation Act The Energy Policy and Conservation Act of 1975 (EPCA) () is a United States Act of Congress that responded to the 1973 oil crisis by creating a comprehensive approach to federal energy policy. The primary goals of EPCA are to increase energy p ...

of 1975, which directed the

Federal Trade Commission The Federal Trade Commission (FTC) is an independent agency of the United States government whose principal mission is the enforcement of civil (non-criminal) United States antitrust law, antitrust law and the promotion of consumer protection. It ...

to "develop and administer a mandatory energy labeling program covering major appliances, equipment, and lighting." The first appliance labeling rule was established in 1979 and all products were required to carry the label starting in 1980.

Energy Star Energy Star (trademarked ENERGY STAR) is an Efficient energy use, energy-efficiency program established in 1992. It is administered by the U.S. Environmental Protection Agency (EPA) in partnership with the U.S. Department of Energy (DOE). The EPA ...

is a similar labeling program, but requires more stringent efficiency standards for an appliance to become qualified, and is not a required program, but rather a voluntary one.

References

{{Reflist Certification marks Product certification Energy conservation in the United States Environmental certification marks

See also

References