Emir is a variety of white

grape A grape is a fruit, botanically a berry (botany), berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non-Climacteric (botany), climacteric type of fruit, generally occurring in clusters. The cultivation of ...

that is indigenous to the

Cappadocia Cappadocia or Capadocia (; tr, Kapadokya), is a historical region in Central Anatolia, Turkey. It largely is in the provinces Nevşehir, Kayseri, Aksaray, Kırşehir, Sivas and Niğde. According to Herodotus, in the time of the Ionian Re ...

region of

Turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with ...

. It’s appearance is very similar to another grape variety called Emir. The cultivation of this crop is primarily concentrated in the provinces of

and

Nevşehir Nevşehir (from the Persian compound ''Now-shahr'' meaning "new city"), formerly Neapolis (Ancient Greek: Νεάπολις) and Muşkara, is a largely modern city and the capital district of Nevşehir Province in the Central Anatolia Region of T ...

. Emir is commonly utilized in the production of various types of

wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are ...

. A particular variety exhibits a hue of light yellow accompanied by green reflections. Emir can be used to produce

sparkling wines Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne re ...

. These wines typically exhibit a light-yellow hue and possess a notable level of acidity. Emir is not typically aged in

oak barrels Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a ve ...

and is best consumed within a period of one to two years.

References

Grape varieties of Turkey White wine grape varieties {{winery-stub