Emiko Davies is an Australia-born cookbook author,

food journalist Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food. Typically, food journalism includes a scope broader than the work of food crit ...

and food

blog A blog (a Clipping (morphology), truncation of "weblog") is an informational website consisting of discrete, often informal diary-style text entries also known as posts. Posts are typically displayed in Reverse chronology, reverse chronologic ...

ger, known for a focus on regional Italian food. She is based in

Florence Florence ( ; ) is the capital city of the Italy, Italian region of Tuscany. It is also the most populated city in Tuscany, with 362,353 inhabitants, and 989,460 in Metropolitan City of Florence, its metropolitan province as of 2025. Florence ...

, Italy.

About

Emiko Davies is from

Canberra Canberra ( ; ) is the capital city of Australia. Founded following the Federation of Australia, federation of the colonies of Australia as the seat of government for the new nation, it is Australia's list of cities in Australia, largest in ...

, Australia and raised between Australia and China. She is of Japanese-Australian ethnicity. Davies attended

Rhode Island School of Design The Rhode Island School of Design (RISD , pronounced "Riz-D") is a private art and design school in Providence, Rhode Island. The school was founded as a coeducational institution in 1877 by Helen Adelia Rowe Metcalf, who sought to increase th ...

(RISD) in

Providence Providence often refers to: * Providentia, the divine personification of foresight in ancient Roman religion * Divine providence, divinely ordained events and outcomes in some religions * Providence, Rhode Island, the capital of Rhode Island in the ...

Rhode Island Rhode Island ( ) is a state in the New England region of the Northeastern United States. It borders Connecticut to its west; Massachusetts to its north and east; and the Atlantic Ocean to its south via Rhode Island Sound and Block Is ...

and graduated with a B.F.A. degree in Printmaking in 2002. She was inspired to cook by the book, ''Science in the Kitchen and the Art of Eating Well'' (''La Scienza in Cucina E L'arte Di Mangiar Bene,'' 1891) by

Pellegrino Artusi Pellegrino Artusi (; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the 1891 cookbook '' La scienza in cucina e l'arte di mangiar bene'' (''Science in ...

and through experiencing the food of Florence. She has written about food for ''

The Canberra Times ''The Canberra Times'' is a daily newspaper in Canberra, Australia, which is published by Australian Community Media. It was founded in 1926, and has changed ownership and format several times. History ''The Canberra Times'' was launched in 1 ...

'', ''

The Guardian ''The Guardian'' is a British daily newspaper. It was founded in Manchester in 1821 as ''The Manchester Guardian'' and changed its name in 1959, followed by a move to London. Along with its sister paper, ''The Guardian Weekly'', ''The Guardi ...

'', ''

Newsweek ''Newsweek'' is an American weekly news magazine based in New York City. Founded as a weekly print magazine in 1933, it was widely distributed during the 20th century and has had many notable editors-in-chief. It is currently co-owned by Dev P ...

'', ''

Condé Nast Traveller ''Condé Nast Traveller'' was published by Condé Nast Publications Ltd, from The Adelphi, City of Westminster, London. It is a luxury travel Travel is the movement of people between distant geographical Location (geography), location ...

'', ''Gourmet Traveller'',

Food52 Food52 is a recipe and cookware website. Founded in 2009 by Amanda Hesser and Merrill Stubbs, formerly of the ''New York Times'', its website is intended as a platform for users to publish recipes and discuss cooking. The company also produces it ...

, amongst others. She had a weekly column on Regional Italian Food on Food52.

Publications

Books

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Articles

* *

References

External links

* Podcast
How to Cook Like.. Emiko Davies
(2019) from The Delicious podcast Writers from Florence Australian cookbook writers Australian women food writers Italian cookbook writers Australian women bloggers Italian women bloggers Rhode Island School of Design alumni Australian people of Japanese descent Writers from Canberra Living people Year of birth missing (living people) Expatriates in Italy {{Chef-bio-stub