Dulce de batata (in , or: sweet potato jam) or doce de batata doce (Portuguese expression with the same meaning) is a traditional

Argentine Argentines, Argentinians or Argentineans are people from Argentina. This connection may be residential, legal, historical, or cultural. For most Argentines, several (or all) of these connections exist and are collectively the source of their ...

Brazil Brazil, officially the Federative Republic of Brazil, is the largest country in South America. It is the world's List of countries and dependencies by area, fifth-largest country by area and the List of countries and dependencies by population ...

ian,

Paraguayan Paraguayans () are the citizens of Paraguay. Though the majority of Paraguayans reside in Paraguay, significant communities have been established in multiple countries, most noticeably Argentina, Spain, United States, Brazil. History The first ...

and

Uruguayan Uruguayans () are people identified with the country of Uruguay, through citizenship or descent. Uruguay is home to people of different ethnic origins. As a result, many Uruguayans do not equate their nationality with ethnicity, but with citizen ...

dessert Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, ...

, which is made of

sweet potato The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting tuberous roots are used as a root vegetable, which is a staple food in parts of ...

es. It is a sweet jelly, in Brazil it is known as marrom glacê. When sold commercially, it is often found canned in flat and round metal cans. In some of the commercial versions of the food,

chocolate Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocesse ...

is added to it. It is commonly eaten with crackers and/or

cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

References

Uruguayan desserts Argentine desserts Paraguayan desserts Desserts Sweet potato dishes {{Paraguay-cuisine-stub

See also

References