Drisheen () is a type of blood pudding made in Ireland. It is distinguished from other forms of Irish

black pudding Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef Blood as food, blood, with Lard, pork fat or Suet, beef suet, and a cereal, usually oatmeal, oat ...

by having a gelatinous consistency. It is made from a mixture of cow's, pig's or sheep's blood, milk, salt and fat, which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin. The sausage may be flavoured with herbs. Historically, tansy had sometimes been used as a seasoning for drisheen. However, it has since been discovered to be toxic to humans. The recipe for drisheen varies widely from place to place and it also differs depending on the time of year. Drisheen is a cooked product but it usually requires further preparation before eating. How this is done varies widely from place to place. English Market

In the Irish cities of Cork and

Limerick Limerick ( ; ) is a city in western Ireland, in County Limerick. It is in the Provinces of Ireland, province of Munster and is in the Mid-West Region, Ireland, Mid-West which comprises part of the Southern Region, Ireland, Southern Region. W ...

, the dish is often paired with

tripe Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep. Types Beef Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's stomach chambers: th ...

, where it is known as "packet and tripe". In Limerick the combination of tripe and drisheen is considered a meal particular to and strongly associated with Limerick.

In culture

Drisheen is mentioned in

James Joyce James Augustine Aloysius Joyce (born James Augusta Joyce; 2 February 1882 – 13 January 1941) was an Irish novelist, poet, and literary critic. He contributed to the modernist avant-garde movement and is regarded as one of the most influentia ...

's '' Ulysses'', ''

Finnegans Wake ''Finnegans Wake'' is a novel by Irish literature, Irish writer James Joyce. It was published in instalments starting in 1924, under the title "fragments from ''Work in Progress''". The final title was only revealed when the book was publishe ...

'' and '' A Portrait of the Artist as a Young Man''. It is also described in celebrated travel writer H. V. Morton's 1930 book, '' In Search of Ireland''.

References

External links

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Cork Slang

{{Ireland topics Irish cuisine Savory puddings Blood sausages Irish meat dishes

In culture

See also

References

External links