Dooley's is a German

cream liqueur A cream liqueur is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients. Notable cream liqueurs include: *Amarula, which uses distillate of fermented South African Sclerocarya birrea, marula fruits *Iri ...

combining

toffee Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of . While being prepar ...

and

vodka Vodka ( ; is a clear distilled beverage, distilled alcoholic beverage. Its varieties originated in Poland and Russia. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is ...

, made by BEHN in

Eckernförde Eckernförde (; , sometimes also ; , sometimes also ) is a city located in the of Rendsburg-Eckernförde, Schleswig-Holstein, northern Germany. Situated on the coast of the Baltic Sea, approximately 30 km north-west of Kiel, it has a populat ...

. It is marketed in a red and blue opaque bottle. The liqueur itself is a creamy colour.

Ingredients

Vodka Vodka ( ; is a clear distilled beverage, distilled alcoholic beverage. Its varieties originated in Poland and Russia. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is ...

Sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...

Flavoring A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive that is used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of ...

Alcohol content is 17 percent

ABV Alcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest of the solution, ...

References

External links

Official site
Cream liqueurs German liqueurs German brands {{Distilled-beverage-stub