Dolcetto ( , , ) is a black
Italian wine
Italian wine () is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, with an area of under vineyard cultivation, as well as the List of wine-producing regions#Countries, world's ...
grape variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, Zante currant, currant, sultana (grape), sultana). For a complete list of all grape species, including those unimp ...
widely grown in the
Piedmont
Piedmont ( ; ; ) is one of the 20 regions of Italy, located in the northwest Italy, Northwest of the country. It borders the Liguria region to the south, the Lombardy and Emilia-Romagna regions to the east, and the Aosta Valley region to the ...
region of northwest
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land b ...
. The Italian word ''dolcetto'' means "little sweet one", but it is not certain that the name originally carried any reference to the grape’s
sugar levels: it is possible that it derives from the name of the hills where the vine is cultivated.
In any case the wines produced are nearly always dry. They can be
tannic and fruity with moderate,
or decidedly low,
levels of
acidity
An acid is a molecule or ion capable of either donating a proton (i.e. hydrogen cation, H+), known as a Brønsted–Lowry acid, or forming a covalent bond with an electron pair, known as a Lewis acid.
The first category of acids are the ...
and are typically meant to be consumed within a few years after release.
[O. Clarke ''Encyclopedia of Grapes'' pg 86 Harcourt Books 2001 ]
History
One theory suggests the grape originated in
France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlan ...
and was brought to
Monferrato sometime in the 11th century.
[J. Robinson ''Vines, Grapes & Wines'' pg 209 Mitchell Beazley Publishing 1986 ] A competing theory has the grape originating in the Piedmontese village of
Dogliani.
[K. MacNeil ''The Wine Bible'' pg 332 Workman Publishing 2001 ] In 1593, an ordinance of the municipality of Dogliani which forbade the
harvesting of grapes earlier than
Saint Matthew's Day, unless an exceptional authorization had been granted, has been taken to refer to this variety, which is still known in local dialects under the names and .
[‘Dolcetto di Dogliani: Il principe dei vini doglianesi’](_blank)
, Comune di Dogliani, 2004.[‘Dolcetto’](_blank)
, Consorzio di tutela Barolo Barbaresco Alba Langhe e Roero. A document of 1633 records the presence of Dolcetto in the cellars of the Arboreo family of
Valenza.
[‘Il Dolcetto’](_blank)
, Associazione italiana sommeliers: Sezione territoriale Trentino. A report of a presentation given by Roberto Perrici in Trento at the Palazzo Roccabruna on 27 February 2007. In 1700, Barnabà Centurione sent the wine as a gift to Queen
Anne of Great Britain.
Along with the French grape
Chatus, Dolcetto is a parent variety to several Piedmontese grapes including
Valentino nero
Valentino nero is a red Italian wine grape variety that is grown in the Piedmont wine region of northwest Italy but was initially bred at the Conegliano research center in the Veneto. In 1936, its creator, Giovanni Dalmasso, stated that the ...
,
Passus and
San Martino.
Regions

Most Dolcetto is found in the Piedmont region of northwest Italy, where many of the top estates produce Dolcetto on less-favoured sites as an "early to market wine" to generate some income for the winery while the
Nebbiolo and
Barbera are being matured.
[J. Robinson ''"The Oxford Companion to Wine"'' Third Edition pg 233 Oxford University Press 2006 ] It is particularly associated with the towns of
Dogliani and
Diano d'Alba in the
province of Cuneo
The province of Cuneo (; ) is a province in the Piedmont region of Italy. To the west, it borders the French region of Provence-Alpes-Côte d'Azur ( departments of Alpes-Maritimes, Alpes-de-Haute-Provence and Hautes-Alpes), to the north the ...
, although the greatest volumes come from around
Alba
''Alba'' ( , ) is the Scottish Gaelic name for Scotland. It is also, in English-language historiography, used to refer to the polity of Picts and Scots united in the ninth century as the Kingdom of Alba, until it developed into the Kingd ...
and
Ovada. The grape is also found in
Liguria
Liguria (; ; , ) is a Regions of Italy, region of north-western Italy; its Capital city, capital is Genoa. Its territory is crossed by the Alps and the Apennine Mountains, Apennines Mountain chain, mountain range and is roughly coextensive with ...
under the name ''Ormeasco'', and in the
Oltrepò Pavese
The Oltrepò Pavese (; ; ) is a historical region making up the southern portion of the province of Pavia, in the northwest Italian region of Lombardy. The area is named after its location south of the Po (river), River Po as considered from th ...
where it is called ''Nebbiolo'' or ''Nibièu''.
Of the 100% Dolcetto DOCs, all but one have two levels, the "standard" version typically requiring a minimum 11.5%
ABV, and the ''Superiore'' at 12.5% ABV.
They are Dolcetto di Dogliani (DOCG since 2005), Dolcetto d'Acqui, Dolcetto d'Alba, Dolcetto d'Asti, Dolcetto delle Langhe Monregalesi (integrated to Dogliani DOCG in 2011), Dolcetto di Diano d'Alba and Dolcetto d'Ovada. Only Langhe Dolcetto has no ''Superiore'' variety.
Of the blended wines, Riviera Ligure di Ponente Ormeasco requires a minimum of 95% Dolcetto/Ormeasco; Colli Tortonesi Dolcetto, Monferrato Dolcetto and Pineronese Dolcetto a minimum of 85%, and Valsusa a minimum of 60%.
Golfo Del Tigullio can be between 20-70%, while Lago di Corbara and Rosso Orvietano contain less than 20% Dolcetto.
Outside of Italy, Dolcetto is known as ''Douce Noire'' in
Savoie
Savoie (; Arpitan: ''Savouè'' or ''Savouè-d'Avâl''; English: ''Savoy'' ) is a department in the Auvergne-Rhône-Alpes region, Southeastern France. Located in the French Alps, its prefecture is Chambéry. In 2019, Savoie had a population o ...
and ''
Charbono'' in
California
California () is a U.S. state, state in the Western United States that lies on the West Coast of the United States, Pacific Coast. It borders Oregon to the north, Nevada and Arizona to the east, and shares Mexico–United States border, an ...
.
However,
DNA fingerprinting
DNA profiling (also called DNA fingerprinting and genetic fingerprinting) is the process of determining an individual's deoxyribonucleic acid (DNA) characteristics. DNA analysis intended to identify a species, rather than an individual, is cal ...
done at the
University of California, Davis
The University of California, Davis (UC Davis, UCD, or Davis) is a Public university, public Land-grant university, land-grant research university in Davis, California, United States. It is the northernmost of the ten campuses of the University ...
has shown that the actual ''Douce Noire'' and ''Charbono'' vines are not, in fact, Dolcetto, but two different vines.
In spite of this confirmation, some plantings of true Dolcetto vines still retain the local synonyms in some areas of Savoie and California.
The grape was first brought to California by
expatriate
An expatriate (often shortened to expat) is a person who resides outside their native country.
The term often refers to a professional, skilled worker, or student from an affluent country. However, it may also refer to retirees, artists and ...
Italians, and is most popular in
Lodi AVA,
Mendocino County
Mendocino County (; ''Mendocino'', Spanish language, Spanish for "of Antonio de Mendoza, Mendoza") is a County (United States), county located on the North Coast (California), North Coast of the U.S. state of California. As of the 2020 United S ...
,
Russian River Valley AVA,
Napa Valley AVA,
Santa Cruz Mountains AVA,
Sta. Rita Hills AVA, and
Santa Barbara County
Santa Barbara County, officially the County of Santa Barbara (), is a county located in Southern California. As of the 2020 United States census, the population was 448,229. The county seat is Santa Barbara, and the largest city is Santa M ...
. The Dolcetto grape is gaining popularity in the Washington State
Lake Chelan AVA (C R Sandidge Wines Purtteman Estate vineyard). There are also some plantings in the
Oregon
Oregon ( , ) is a U.S. state, state in the Pacific Northwest region of the United States. It is a part of the Western U.S., with the Columbia River delineating much of Oregon's northern boundary with Washington (state), Washington, while t ...
AVAs of
Umpqua Valley AVA and
Southern Oregon AVA, Michigan's
Leelanau Peninsula AVAbr>
(Ciccone Vineyard & Winery) as well as the statewide
appellation
An appellation is a legally defined and protected geographical indication used to identify where the ingredients of a food or beverage originated, most often used for the origin of wine grapes. Restrictions other than geographical boundaries, s ...
s of
New Mexico
New Mexico is a state in the Southwestern United States, Southwestern region of the United States. It is one of the Mountain States of the southern Rocky Mountains, sharing the Four Corners region with Utah, Colorado, and Arizona. It also ...
and
Pennsylvania
Pennsylvania, officially the Commonwealth of Pennsylvania, is a U.S. state, state spanning the Mid-Atlantic (United States), Mid-Atlantic, Northeastern United States, Northeastern, Appalachian, and Great Lakes region, Great Lakes regions o ...
. Dolcetto is also being produced in the Texas Hill Country with great results as well.
Australia
Australia, officially the Commonwealth of Australia, is a country comprising mainland Australia, the mainland of the Australia (continent), Australian continent, the island of Tasmania and list of islands of Australia, numerous smaller isl ...
is home to the oldest current plantings of Dolcetto, with vines dating back to the 1860s.
Dogliani DOCG
Dogliani, and Dogliani Superiore are Italian red wines produced in the
Langhe using only the Dolcetto grape variety. The wines were recognized as
DOC in 1974 under the name Dolcetto di Dogliani. In 2005, the original DOC was revoked and gradually replaced by a
DOCG
The following four classification of wine, classifications of wine constitute the Italy, Italian system of labelling and legally protecting Italian wine:
* ''Denominazione di origine'' (DO, rarely used; ; 'designation of origin');
* ''Indicazione ...
named Dogliani. The yield of grapes is restricted to eight metric tons per hectare for Dogliani and seven for Dogliani Superiore. Furthermore, to qualify for Superiore status, the wines must be aged for at least one year. The
vineyard
A vineyard ( , ) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is kno ...
s are restricted to the hilly areas within the boundaries of the
communes of
Bastia Mondovì,
Belvedere Langhe,
Briaglia,
Castellino Tanaro,
Cigliè,
Clavesana,
Dogliani,
Farigliano,
Igliano,
Marsaglia,
Monchiero,
Niella Tanaro,
Piozzo and
Rocca Cigliè, plus parts of the communes of
Carrù,
Mondovì,
Murazzano,
Roddino,
San Michele Mondovì,
Somano and
Vicoforte.
Wines
Dolcetto wines are known for
black cherry and
liquorice
Liquorice ( Commonwealth English) or licorice (American English; see spelling differences; ) is the common name of ''Glycyrrhiza glabra'', a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is ...
with some
prune flavours, and a characteristically bitter finish reminiscent of almonds. While the name implies sweetness, the wines are normally
dry. The tannic nature of the grape contributes to a characteristic bitter finish.
The dark purple skin of Dolcetto grapes has high amounts of
anthocyanin
Anthocyanins (), also called anthocyans, are solubility, water-soluble vacuole, vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. In 1835, the German pharmacist Ludwig Clamor Marquart named a chemical compou ...
s, which require only a short
maceration time with the skin to produce a dark-coloured wine. The amount of skin contact affects the resulting tannin levels in the wine, with most
winemakers preferring to limit maceration time to as short as possible.
[O. Clarke ''Encyclopedia of Grapes'' pg 87 Harcourt Books 2001 ] During
fermentation
Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and reduce ...
, the wine is prone to the
wine fault
A wine fault is a sensory-associated (organoleptic) characteristic of a wine that is unpleasant, and may include elements of taste, smell, or appearance, elements that may arise from a "chemical or a microbial origin", where particular sensory expe ...
of
reduction.
Food pairing
Overall, Dolcetto is considered a light easy drinking red wine that
pairs well with
pasta
Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally on ...
s and
pizza
Pizza is an Italian cuisine, Italian, specifically Neapolitan cuisine, Neapolitan, dish typically consisting of a flat base of Leavening agent, leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high t ...
dishes.
[Per-Henrik Mansson "]
Light Makes Right
''" Wine Spectator October 31, 1995
Synonyms and homonyms
Acqui, Barbirono, Bathiolin, Batialin, Beina, Bignola, Bignona, Bignonia, Bignonina, Bourdon Noir, Cassolo, Charbonneau, Charbono, Chasselas Noir, Cote Rouge Merille, Crete de Coq, Debili Rifosk, Dolcedo Rotstieliger, Dolceto, Dolcetta Nera, Dolcetto A Raspe Verde, Dolcetto A Raspo Rosso, Dolcetto Nero, Dolcetto Piemontese, Dolchetto, Dolcino Nero, Dolciut, Dolsin, Dolsin Raro, Dolzin, Dolzino, Dosset, Gros Noir de Montelimar, Gros Plant, Maennlicher Refosco, Mauvais Noir, Montelimar, Monteuse, Montmelian, Mosciolino, Nebbiolo (dialect ''Nibièu'', in the
Tortonese and the hills of the Oltrepò Pavese
[‘Vitigno Dolcetto’](_blank)
, Agricoltura in Piemonte: Vini, Regione Piemonte.) Nera Dolce, Nibio, Noirin D'Espagne, Nord Du Lot Et Garonne, Ocanette, Orincasca, Ormeasca (at
Ormea
Ormea is a ''comune'' (municipality) in the Province of Cuneo in the Italian region Piedmont, located about south of Turin and about southeast of Cuneo.
Ormea borders the following municipalities: Alto
The musical term alto, meaning "high" ...
and
Pieve di Teco), Ormeasco (Liguria), Picot Rouge, Plant de Calarin, Plant de Chapareillan, Plant de Moirans, Plant de Montmelian, Plant de Provence, Plant de Savoie, Plant de Turin, Plant du Roi, Premasto, Primaticcio, Primitivo Nero, Promotico, Provençal, Ravanellino, Refork, Refork Debeli, Refork Male, Refosk Debeli, Rotstieliger Dolcedo, Savoyard, Turin, Turino, Uva d'Acqui, Uva d'Acquia, Uva del Monferrato, Uva di Ovada, Uva di Roccagrimalda,
and Dolsin Nero.
The Dolcetto di Boca, grown in
Novara
Novara (; Novarese Lombard, Novarese: ) is the capital city of the province of Novara in the Piedmont (Italy), Piedmont region in northwest Italy, to the west of Milan. With 101,916 inhabitants (on 1 January 2021), it is the second most populous ...
, is quite distinct while the rare Piedmontese Dolcetto Bianco is an unrelated white grape.
See also
*
Negroamaro - a similar grape from Apulia
*
List of Italian grape varieties
References
Supplemental references used for chart
*J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs XXVIII-XXX Allen Lane 2012. .
{{DEFAULTSORT:It ...
Notes and references
External links
VIVC passport date* From the official site of the Piedmont region.
* J. Suckling "
"'' Wine Spectator September 26, 2001
Dolcetto d'Alba DOCVintage Chart
Dolcetto Food Pairing
{{Wines
Red wine grape varieties
Wine grapes of Italy
Wine grapes of Piedmont
Dogliani