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Disanxian () is a Chinese dish made of Frommer's Beijing Day by Day - Jen Lin-Liu
/ref> Other ingredients may include
Sunflower Food Galore: Di San Xian (recipe)
Potato dishes Eggplant dishes Northeastern Chinese cuisine Vegetarian dishes of China {{China-cuisine-stub
Disanxian () is a Chinese dish made of stir-fried
Stir frying ( zh, c= 炒, p=chǎo, w=ch'ao3, cy=cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries ...
potatoes
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade famil ...
, eggplant
Eggplant (American English, US, Canadian English, CA, Australian English, AU, Philippine English, PH), aubergine (British English, UK, Hiberno English, IE, New Zealand English, NZ), brinjal (Indian English, IN, Singapore English, SG, Malays ...
s, and sweet peppers./ref> Other ingredients may include
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...
, spring onion
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus ''Allium''. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chive ...
, etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above. It is considered a classic dish in Northeastern Chinese cuisine
Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated in Shandong cuisine and Manchu cuisine, it is also influenced by the cuisines of Russia, Beijing, Mongolia, and North Korea. It partial ...
, and is common in northern China
Northern China () and Southern China () are two approximate regions that display certain differences in terms of their geography, demographics, economy, and culture.
Extent
The Qinling, Qinling–Daba Mountains serve as the transition zone ...
.
See also
*List of eggplant dishes
This is a list of dishes featuring eggplant as the main or an essential ingredient. Eggplant, also known as aubergine, is used in the cuisine of many countries. It is often stewed, as in the French ''ratatouille'', or deep fried as in the Italian ...
* List of vegetable dishes
This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables.
In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating ...
* List of potato dishes
The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and corn. The annual diet of an average global citizen in the first decade of the 21st century included about of potato. The potato was fir ...
References
External links
Sunflower Food Galore: Di San Xian (recipe)
Potato dishes Eggplant dishes Northeastern Chinese cuisine Vegetarian dishes of China {{China-cuisine-stub