Dibi is a

Senegalese Demographic features of the population of Senegal include population density, ethnicity, education level, health of the populace, economic status, religious affiliations and other aspects of the population. About 42% of Senegal's population i ...

dish consisting of fire-grilled meat (usually lamb) that has been seasoned and cut into pieces. Dibi is typically served with grilled or raw onions, mustard, and bread. Eateries that serve dibi are called "dibiteries." Dibi is commonly served by street vendors in Mali and Senegal. Many dibiteries in

Senegal Senegal, officially the Republic of Senegal, is the westernmost country in West Africa, situated on the Atlantic Ocean coastline. It borders Mauritania to Mauritania–Senegal border, the north, Mali to Mali–Senegal border, the east, Guinea t ...

's capital city of

Dakar Dakar ( ; ; ) is the capital city, capital and List of cities in Senegal, largest city of Senegal. The Departments of Senegal, department of Dakar has a population of 1,278,469, and the population of the Dakar metropolitan area was at 4.0 mill ...

are foreigners, particularly from the

Hausa people The Hausa (Endonym, autonyms for singular: Bahaushe (male, m), Bahaushiya (female, f); plural: Hausawa and general: Hausa; exonyms: Ausa; Ajami script, Ajami: ) are a native ethnic group in West Africa. They speak the Hausa language, which is the ...

Nigeria Nigeria, officially the Federal Republic of Nigeria, is a country in West Africa. It is situated between the Sahel to the north and the Gulf of Guinea in the Atlantic Ocean to the south. It covers an area of . With Demographics of Nigeria, ...

. "Dibi" is a Soninke word that refers to

barbecue Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to coo ...

. Dibi is not to be confused with "dibi Hausa", the Senegalese term for

suya Suya, also known as Tsire, is a traditional Hausa (Nigerian) smoke-grilled spiced meat on skewer. Suya is generally made with thin-sliced spiced beef, lamb, goat, ram, or chicken arranged on wooden skewers. Organ meats such as kidney, liver an ...

. Both dibi and dibi suya are cooked on a grill or a

wood-burning stove A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks. Generally the appliance consists of a s ...

, but dibi is not sliced thinly like suya, nor is dibi marinated in kankankan spice. Whole lamb can be ordered from some dibiteries and is considered a delicacy. Slow-roasting a whole lamb is referred to as méchoui. Méchoui is a

Maghrebi Maghrebi Arabic, often known as ''ad-Dārija'' to differentiate it from Literary Arabic, is a vernacular Arabic dialect continuum spoken in the Maghreb. It includes the Moroccan, Algerian, Tunisian, Libyan, Hassaniya and Saharan Arabic di ...

style of cooking introduced to Senegal from Mauritania. Dibi is often served with a side of fried plantains, French fries, or a tomato and lettuce salad.

References

{{Reflist Senegalese cuisine Gambian cuisine Hausa Lamb dishes Malian cuisine Meat dishes Nigerian diaspora Street food

See also

References