Dhikri () is a Nepalese steamed rice cake primarily prepared by the
Tharu people of southern Nepal. It is an essential food for the
Maghi festival. It is also served in other festivals such as
Dashain.
It is prepared by making a dough with warm water and rice flour. The dough is given a shape of sausage. It is then steamed by placing a cotton cloth over it. It is served with spicy pickles, lentil soup or curry.
See also
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Bagiya
Bagiya (also called Pithha) is a delicacy of the Maithil, Tharu and Dhimal communities of India and Nepal. It is a steamed dumpling that consists of an external covering of rice flour and an inner content of sweet substances such like chaku, v ...
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Nepalese cuisine
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List of Nepalese dishes
References
Nepalese cuisine
Tharu cuisine
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