{{Short description, Trained chef who develops new food products
A development chef is a trained
chef
A chef is a professional Cook (profession), cook and tradesperson who is proficient in all aspects of outline of food preparation, food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the di ...
specialising in the development of new dishes or food products.
With food companies, this type of chef is often responsible for the creating of new pre-prepared meals and food products. Within
health care
Health care, or healthcare, is the improvement or maintenance of health via the preventive healthcare, prevention, diagnosis, therapy, treatment, wikt:amelioration, amelioration or cure of disease, illness, injury, and other disability, physic ...
, the chef is often responsible for the development of variations on mainstream meals, to fit different types of diets while still having an appetizing meal. Individual restaurants seldom have development chefs but restaurant chains often do. Here the chef is typically responsible for designing dishes and ensuring that the local kitchen staff can create/prepare them to an exact standard.
Training
Development chefs need sufficient training in
culinary arts
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or ...
, experimental food methods and
food science
Food science (or bromatology) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing ...
plus sufficient experience in the actual preparation of dishes. In practice, this means most development chefs will have a background as a professional chef.
See also
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Celebrity chef
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in Books, printed publications. While telev ...
Chef
A chef is a professional Cook (profession), cook and tradesperson who is proficient in all aspects of outline of food preparation, food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the di ...