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''Delia Smith's Cookery Course'' is a book, first published in the 1970s, by British
chef A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a k ...
Delia Smith Delia Ann Smith (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a no-nonsense style. One of the best known celebrity chefs in British popular culture, Smith has influenced viewers ...
. The book, reprinted many times, helped establish Smith's reputation as a leading cookery writer in the UK. British cookbooks 1970s books {{food-book-stub