David Lynch (wine)
   HOME

TheInfoList



OR:

David Lynch is an American
writer A writer is a person who uses written words in different writing styles, genres and techniques to communicate ideas, to inspire feelings and emotions, or to entertain. Writers may develop different forms of writing such as novels, short sto ...
and
wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...
expert. Lynch was raised in
Connecticut Connecticut ( ) is a U.S. state, state in the New England region of the Northeastern United States. It borders Rhode Island to the east, Massachusetts to the north, New York (state), New York to the west, and Long Island Sound to the south. ...
and graduated from
Boston College Boston College (BC) is a private university, private Catholic Jesuits, Jesuit research university in Chestnut Hill, Massachusetts, United States. Founded in 1863 by the Society of Jesus, a Catholic Religious order (Catholic), religious order, t ...
. He worked as a senior editor for ''Wine & Spirits'' magazine and has authored wine-related articles for numerous periodicals and websites. He received a
James Beard James Andrews Beard (May 5, 1903 – January 21, 1985) was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside ...
Journalism Award for his writing in 2001. In 2000, Lynch, along with Joseph Bastianich (an associate of
Mario Batali Mario Francesco Batali (born September 19, 1960) is an American chef, writer, and former restaurateur. Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and ...
), spent time in
Italy Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land b ...
researching and writing ''Vino Italiano: The Regional Wines of Italy'', a book published in 2002. Beginning in 2000, Lynch has worked at Babbo, an acclaimed
New York City New York, often called New York City (NYC), is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each coextensive w ...
restaurant A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants ...
owned by Bastianich and Batali, first as wine director and later as general manager. David later became Wine Director at Quince restaurant in San Francisco while continuing to write and working on his next book.


See also

*
List of wine personalities Sections are arranged from cultivation through processing, starting from vineyards to consumption advised by sommeliers. Vineyard owners Included are owners of well-known or sizable vineyards. Excluded are managers (CEOs) of public holding comp ...


References

Year of birth missing (living people) Living people Boston College alumni American male journalists Oenologists James Beard Foundation Award winners {{wine-bio-stub