David Liederman (b 1949,
New York
New York most commonly refers to:
* New York City, the most populous city in the United States, located in the state of New York
* New York (state), a state in the northeastern United States
New York may also refer to:
Film and television
* '' ...
,
New York
New York most commonly refers to:
* New York City, the most populous city in the United States, located in the state of New York
* New York (state), a state in the northeastern United States
New York may also refer to:
Film and television
* '' ...
) is a
chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ...
and businessman. He is best known for creating
David's Cookies company (owned by
Fairfield Gourmet Foods Corporation ),
which produces a line of
dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and ...
s,
baked goods and
cookie dough
Cookie dough is an un-cooked blend of cookie ingredients. Cookie dough is normally intended to be baked into individual cookies before eating, however edible cookie dough is made to be eaten as is, and usually is made without eggs to make it safer ...
.
Since 1996, however, he has not been associated with the David's Cookies product.
Early life
Liederman graduated from
State University of New York, college at Old Westbury.
Career
After practicing
law for a period he became the first American to work as a cook at
Troisgros
Troisgros () is a French restaurant and hotel with a primary location in Ouches (Loire, France) and additional affiliated restaurants in Roanne and Iguerande, in France.
It started in 1930 as a restaurant located in Roanne, held by Jean-Baptiste ...
, a
Michelin 3 star restaurants in
Roanne, France
Roanne (; frp, Rouana; oc, Roana) is a commune in the Loire department, central France.
It is located northwest of Lyon on the river Loire. It has an important Museum, the ''Musée des Beaux-arts et d'Archéologie Joseph-Déchelette'' (Fren ...
.
In 1989 Liederman co-wrote ''Running Through Walls'', a book on how to do a
startup
A startup or start-up is a company or project undertaken by an entrepreneur to seek, develop, and validate a scalable business model. While entrepreneurship refers to all new businesses, including self-employment and businesses that never intend t ...
. It includes recommendations for doing a
business plan
A business plan is a formal written document containing the goals of a business, the methods for attaining those goals, and the time-frame for the achievement of the goals. It also describes the nature of the business, background information on t ...
, raising money and business formation.
In 1990 David co-wrote a diet book called ''David's Delicious Weight-Loss Program'' with
freelance
''Freelance'' (sometimes spelled ''free-lance'' or ''free lance''), ''freelancer'', or ''freelance worker'', are terms commonly used for a person who is self-employed and not necessarily committed to a particular employer long-term. Freelance w ...
writer Joan Schwartz.
In the mid-1990s Liederman opened a theme restaurant, Television City, in
Rockefeller Center. The restaurant had an early days television motif and celebrity backing. Later in the 1990s he opened Chez Louis, an
homage
Homage (Old English) or Hommage (French) may refer to:
History
*Homage (feudal) /ˈhɒmɪdʒ/, the medieval oath of allegiance
*Commendation ceremony, medieval homage ceremony Arts
*Homage (arts) /oʊˈmɑʒ/, an allusion or imitation by one arti ...
to Antoine Magnin of
Chez l'Ami Louis in Paris, which specializes in
roasted
Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization ...
chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult m ...
.
Starting with a $30,000 investment, he opened his first David's Cookies store in
Manhattan
Manhattan (), known regionally as the City, is the most densely populated and geographically smallest of the five boroughs of New York City. The borough is also coextensive with New York County, one of the original counties of the U.S. state ...
on
Second Avenue, near
54th Street
54th Street is a two-mile-long (3.2 km), one-way street traveling west to east across Midtown Manhattan.
Notable places, west to east
Twelfth Avenue
*The route begins at Twelfth Avenue (New York Route 9A). Opposite the intersection is the New ...
next door to Chez Louis.
Liederman built David's Cookies into a $35 million-a-year food
retail
Retail is the sale of goods and services to consumers, in contrast to wholesaling, which is sale to business or institutional customers. A retailer purchases goods in large quantities from manufacturers, directly or through a wholesaler, and t ...
er within six years. As of 2015 David's cookies had grown to 100 million-a-year. The batter is mixed in
Fairfield, NJ and the dough is sold to distributors.
References
External links
*
{{DEFAULTSORT:Liederman, David
American chefs
American male chefs
Living people
Year of birth missing (living people)