Dahi puri is an Indian snack food which is especially popular in the state of

Maharashtra Maharashtra () is a state in the western peninsular region of India occupying a substantial portion of the Deccan Plateau. It is bordered by the Arabian Sea to the west, the Indian states of Karnataka and Goa to the south, Telangana to th ...

. The dish is a type of

chaat Chaat, or chāt (IAST: ''cāṭ)'' () is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in India, Pakistan, Nepal and Bangladesh. ...

and originates from the city of

Mumbai Mumbai ( ; ), also known as Bombay ( ; its official name until 1995), is the capital city of the Indian state of Maharashtra. Mumbai is the financial capital and the most populous city proper of India with an estimated population of 12 ...

. It is served with mini-

puri Puri, also known as Jagannath Puri, () is a coastal city and a Nagar Palika, municipality in the state of Odisha in eastern India. It is the district headquarters of Puri district and is situated on the Bay of Bengal, south of the state ca ...

shells ('' golgappa''), which are also used for the dish

pani puri Panipuri or golgappa is a deep-fried breaded hollow spherical shell - about in diameter - filled with a combination of potatoes, raw onions, chickpeas, and spices. It is a common snack and street food in the Indian subcontinent. It is often ...

. Dahi puri and pani puri chaats are often sold by the same vendor.

Alternate names

Dahi puri is also called 'dahi batata puri' or 'dahi sev puri'. ''Dahi'' means yoghurt in Hindi while ''sev'' is fried gram flour vermicelli. ''Batata'' is a

Marathi Marathi may refer to: *Marathi people, an Indo-Aryan ethnolinguistic group of Maharashtra, India **Marathi people (Uttar Pradesh), the Marathi people in the Indian state of Uttar Pradesh *Marathi language, the Indo-Aryan language spoken by the Mar ...

word for potato.

Preparation

A round puri shell is broken on top, stuffed with seasoned mashed potatoes or

chickpeas The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram," Bengal gram, garbanzo, garbanzo bean, or Egypt ...

, covered with beaten yoghurt, and garnished with sprinklings of crushed sev, ''

moong The mung bean or green gram (''Vigna radiata'') is a plant species in the Fabaceae, legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-E ...

'' dal,

pomegranate The pomegranate (''Punica granatum'') is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punica, Punicoideae, that grows between tall. Rich in symbolic and mythological associations in many cultures, it is thought to have o ...

and finely chopped

coriander Coriander (), whose leaves are known as cilantro () in the U.S. and parts of Canada, and dhania in parts of South Asia and Africa, is an annual plant, annual herb (''Coriandrum sativum'') in the family Apiaceae. Most people perceive the ...

leaves. File:Savoury baskets of Fun 1.JPG, Home made dahi puri File:Dahi puri, Doi phuchka.jpg, A typical serving of dahi puri File:S. P. D. P.jpg, Another style of serving

References

{{Yogurts Indian snack foods Pakistani snack foods Bangladeshi cuisine Street food Indian fast food Culture of Mumbai Yogurt-based dishes

Alternate names

Preparation

See also

References