Dahi machha is a traditional
Odia
Odia, also spelled Oriya or Odiya, may refer to:
* Odia people in Odisha, India
* Odia language, an Indian language, belonging to the Indo-Aryan branch of the Indo-European language family
* Odia alphabet, a writing system used for the Odia languag ...
delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and
garam masala
Garam masala Hindustani / (''garm masala'', "hot spices")] is a Spice mix, blend of ground spices originating from India. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other ...
. The use of turmeric imparts a yellow colour to the sauce base. Before being served, chopped fresh cilantro may be sprinkled on top for added flavour as well as enhanced appearance.
The kinds of fish that typically used in Oriya households are
ilish
The ilish (''Tenualosa ilisha'') ( bn, ইলিশ, translit=iliś; also known as the ilishi, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food ...
(called ''ilisi''),
rohu
The rohu, rui, ruhi or roho labeo (''Labeo rohita'') is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture.
Description
The rohu is a large, silver-colored fish o ...
(called ''rohi''), and
catla
Catla (''Labeo catla''), ( bn, কাতলা, translit=kātlā) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae. It is native to rivers and lakes in northern Indi ...
(called ''bhakura''). Apart from these, there are some very famous small sized fish that are normally favoured over others.
Ingredients
Fish,
dahi, potatoes, mustard, turmeric, garlic, chilli peppers, other seasonings.
See also
*
Machher jhol
*
Chingudi jhola
Chingudi jhola (') or chungudi jhola (') is a spicy gravy based prawn curry with different flavours of spices. It is mostly eaten by people of the coastal regions and the areas of River basins of Odisha, India.
Preparation
The curry is prepared ...
*
Chhencheda
Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy while nonetheless remaining flavourful. Rice is the staple food of this region. Mustard oil is us ...
*
Odia cuisine
Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy while nonetheless remaining flavourful. Rice is the staple food of this region. Mustard oil is ...
External links
Odia cuisine
Indian fish dishes
Yogurt-based dishes
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