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Cốm, or simply called green rice, is a flattened and chewy green rice in
Com Me Tri Vietnam
Official Website Vietnamese rice dishes {{dessert-stub
Cốm, or simply called green rice, is a flattened and chewy green rice in Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (): sweet, salty, bitter, sour, and Piquant, spicy. The distinctive nature of each dish reflects one or more ...
. It is not dyed green, but produced from young rice kernels roasted over very low heat then pounded in a mortar and pestle
A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by compression (physics), crushing and shear force, grinding them into a fine Paste (rheology), paste or powder in the kitchen, laboratory, and pharmacy. ...
until flattened.Fermented Foods: Naturally Enzymatic Therapy T. H. Yellowdawn - 2008 "Un-ripe rice is the grain of rice was just almost finished its forming the grains. Un-ripe rice was called “Cốm” in Vietnam, The grain is still soft and then start to ripe ..." Cốm is a seasonal dish associated with autumn. It can be eaten plain or with coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, ...
shavings. The taste is slightly sweet with a nutty flavor. It is a popular seasonal dessert across Vietnam, especially in Red River Delta
The Red River Delta or Hong River Delta () is the flat low-lying plain formed by the Red River and its distributaries merging with the Thái Bình River in Northern Vietnam. ''Hồng'' (紅) is a Sino-Vietnamese word for "red" or "crimson". T ...
cuisine. It is traditionally produced at the Cốm Vòng village in Hanoi
Hanoi ( ; ; ) is the Capital city, capital and List of cities in Vietnam, second-most populous city of Vietnam. The name "Hanoi" translates to "inside the river" (Hanoi is bordered by the Red River (Asia), Red and Black River (Asia), Black Riv ...
.
A traditional pastry, bánh cốm (green rice cake), is made using cốm with mung bean
The mung bean or green gram (''Vigna radiata'') is a plant species in the legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-Extracts P ...
filling. Cốm is often offered to worship ancestors during the Mid-Autumn Festival
The Mid-Autumn Festival (for other names, see § Etymology) is a harvest festival celebrated in Chinese culture. It is held on the 15th day of the 8th month of the Chinese lunisolar calendar with a full moon at night, corresponding to mid- ...
. It can also be used to make a dessert rice pudding called chè cốm. Cốm can be flattened further for a dish called cốm dẹp among the Khmer people
The Khmer people (, Romanization of Khmer#UNGEGN, UNGEGN: , Romanization of Khmer#ALA-LC Romanization Tables, ALA-LC: ) are an Austroasiatic ethnic group native to Cambodia. They comprise over 95% of Cambodia's population of 17 million.https ...
.
See also
*Flattened rice
Poha, chivda, chiwda or flattened rice is a preparation of rice made from raw, toasted, or parboiled rice grains pounded into flat flakes. It is traditional to many rice-cultivating cultures in Southeast Asia and South Asia. It is also known as r ...
* Pinipig, a similar dish from the Philippines which uses green glutinous rice grains
* Poha (rice), a similar dish in South Asia which uses mature rice grains
*Rolled oats
Rolled oats are a type of lightly processed whole-grain food. They are made from oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted.
Thi ...
References
External links
Com Me Tri Vietnam
Official Website Vietnamese rice dishes {{dessert-stub