''Current Opinion in Food Science'' is a

peer-reviewed Peer review is the evaluation of work by one or more people with similar competencies as the producers of the work ( peers). It functions as a form of self-regulation by qualified members of a profession within the relevant field. Peer review ...

scientific journal In academic publishing, a scientific journal is a periodical publication designed to further the progress of science by disseminating new research findings to the scientific community. These journals serve as a platform for researchers, schola ...

published by

Elsevier Elsevier ( ) is a Dutch academic publishing company specializing in scientific, technical, and medical content. Its products include journals such as ''The Lancet'', ''Cell (journal), Cell'', the ScienceDirect collection of electronic journals, ...

. It covers the field of

food Science Food science (or bromatology) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing ...

and

nutrition Nutrition is the biochemistry, biochemical and physiology, physiological process by which an organism uses food and water to support its life. The intake of these substances provides organisms with nutrients (divided into Macronutrient, macro- ...

, and is divided into themed sections. The journal was established in 2015 as part of Elsevier's Current Opinion series, which is a collection of journals publishing invited reviews aimed at experts and non-specialists on various disciplines. The current

editors-in-chief An editor-in-chief (EIC), also known as lead editor or chief editor, is a publication's editorial leader who has final responsibility for its operations and policies. The editor-in-chief heads all departments of the organization and is held accoun ...

are A.G. Marangoni (

University of Guelph The University of Guelph (abbreviated U of G) is a comprehensive Public university, public research university in Guelph, Ontario, Canada. It was established in 1964 after the amalgamation of Ontario Agricultural College (1874), the MacDonald I ...

) and A. Sant'Ana (

State University of Campinas The University of Campinas (), commonly called Unicamp, is a public research university in the state of São Paulo (state), São Paulo, Brazil. Established in 1962, Unicamp was designed from scratch as an integrated Research institute, researc ...

Abstracting and Indexing

The journal is abstracted and indexed in

Science Citation Index Expanded The Science Citation Index Expanded (SCIE) is a citation index owned by Clarivate and previously by Thomson Reuters. It was created by the Eugene Garfield at the Institute for Scientific Information, launched in 1964 as Science Citation Index ( ...

Current Contents ''Current Contents'' is a rapid alerting service database from Clarivate, formerly the Institute for Scientific Information and Thomson Reuters. It is published online and in several different printed subject sections. History ''Current Contents ...

/Agriculture, Biology & Environmental Sciences, Essential science indicators, and

Scopus Scopus is a scientific abstract and citation database, launched by the academic publisher Elsevier as a competitor to older Web of Science in 2004. The ensuing competition between the two databases has been characterized as "intense" and is c ...

. According to the ''

Journal Citation Reports ''Journal Citation Reports'' (''JCR'') is an annual publication by Clarivate. It has been integrated with the Web of Science and is accessed from the Web of Science Core Collection. It provides information about academic journals in the natur ...

'', the journal has a 2018

impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a type of journal ranking. Journals with higher impact factor values are considered more prestigious or important within their field. The Impact Factor of a journa ...

of 3.828

References

External links

* {{DEFAULTSORT:Current Opinion in Food Science Elsevier academic journals Food science journals Academic journals established in 2015 English-language journals

Abstracting and Indexing

See also

References

External links