In
agriculture cultural control is the practice of modifying the growing environment to reduce the prevalence of unwanted
pest
Pest or The Pest may refer to:
Science and medicine
* Pest (organism), an animal or plant deemed to be detrimental to humans or human concerns
** Weed, a plant considered undesirable
* Infectious disease, an illness resulting from an infection
** ...
s. Examples include changing
soil pH
Soil pH is a measure of the acidity or basicity (alkalinity) of a soil. Soil pH is a key characteristic that can be used to make informative analysis both qualitative and quantitatively regarding soil characteristics. pH is defined as the neg ...
or
fertility levels,
irrigation practices, amount of sunlight, temperature, or the use of beneficial animals (e.g. chickens) or insects (e.g. ladybugs) (biological control). Cultural control can help avoid pest population build-up, strengthen the overall resilience of a farming system and thereby reduce a need for curative interventions e.g., chemical pesticide applications. As such, a systematic implementation of cultural control practices can avert pesticide-induced detrimental effects on farmland biodiversity and the environment.
Agriculture
Cultural control is the use of crops rotation, resistant varieties,fillage{{typo help inline, reason=similar to fallage, date=November 2022 practice, regular weeding, fallowing, timeless planting, uprooting and burning infected crops.