The type of the dishes of the

India India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ...

n state of

Arunachal Pradesh Arunachal Pradesh (; ) is a States and union territories of India, state in northeast India. It was formed from the North-East Frontier Agency (NEFA) region, and India declared it as a state on 20 February 1987. Itanagar is its capital and la ...

vary within the region, according to tribal influence (with the influence of Apatanis, Chuki, adi and Nishi) ''Apong'' or rice beer made from fermented rice or millet is a popular beverage in Arunachal Pradesh, as an

alcoholic drink Drinks containing alcohol (drug), alcohol are typically divided into three classes—beers, wines, and Distilled beverage, spirits—with alcohol content typically between 3% and 50%. Drinks with less than 0.5% are sometimes considered Non-al ...

. There are different varieties of rice beer with different flavours. The

staple food A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs an ...

rice Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much l ...

along with

fish A fish (: fish or fishes) is an aquatic animal, aquatic, Anamniotes, anamniotic, gill-bearing vertebrate animal with swimming fish fin, fins and craniate, a hard skull, but lacking limb (anatomy), limbs with digit (anatomy), digits. Fish can ...

meat Meat is animal Tissue (biology), tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, ...

(Lukter) and many green vegetables. Different varieties of rice are available.

Lettuce Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae mostly grown as a leaf vegetable. The leaves are most often used raw in Green salad, green salads, although lettuce is also seen in other kinds of food, such as sandwiche ...

is the most common and preferred vegetable of all, prepared by boiling it with

ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of l ...

coriander Coriander (), whose leaves are known as cilantro () in the U.S. and parts of Canada, and dhania in parts of South Asia and Africa, is an annual plant, annual herb (''Coriandrum sativum'') in the family Apiaceae. Most people perceive the ...

and green chillies and pinch of salt. Boiled rice cakes wrapped in leaves is a famous way of packing the cooked rice. Dishes in eastern districts like Tirap and Changlang have some different method in their way of food preparation. Many wild herbs and shrubs are also part of the cuisine. Dried bamboo shoots are used extensively in cooking. Fresh bamboo shoots are very loved. Prior to Indian Independence when British policy to isolate the Hill people NEFA (

North-East Frontier Agency The North–East Frontier Agency (NEFA), originally known as the North-East Frontier Tracts (NEFT), was one of the political divisions in British India, and later the Republic of India until 20 January 1972, when it became the Union territory, U ...

) were in effect, wild birds and animals were a big part of their diet, but modern restrictions on hunting has made them non-existent.

References

Culture of Arunachal Pradesh Indian cuisine by state or union territory {{ArunachalPradesh-stub