Cucurucho is a local delicacy of the city of

Baracoa Baracoa, whose full original name is: ''Nuestra Señora de la Asunción de Baracoa'' (“Our Lady of the Assumption of Baracoa”), is a municipality and city in Guantánamo Province near the eastern tip of Cuba. It was visited by Admiral Christop ...

in eastern

Cuba Cuba ( , ), officially the Republic of Cuba ( es, República de Cuba, links=no ), is an island country comprising the island of Cuba, as well as Isla de la Juventud and several minor archipelagos. Cuba is located where the northern Caribbea ...

. Wrapped in a cone-shaped palm leaf (hence the name: ''cucurucho'' - Spanish for cone or cornet), it is a mix of

coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or ...

, sugar and other ingredients such as

orange Orange most often refers to: *Orange (fruit), the fruit of the tree species '' Citrus'' × ''sinensis'' ** Orange blossom, its fragrant flower * Orange (colour), from the color of an orange, occurs between red and yellow in the visible spectrum ...

guava Guava () is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava '' Psidium guajava'' (lemon guava, apple guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, ...

and

pineapple The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centurie ...

References

Cuban cuisine Desserts {{Cuba-cuisine-stub

See also

References