Cuccìa is a traditional, primarily

Sicilian Sicilian refers to the autonomous Italian island of Sicily. Sicilian can also refer to: * Sicilian language, a Romance language spoken on the island of Sicily, its satellite islands, and southern Calabria * Sicilians, people from or with origins ...

dish containing boiled

wheatberries A wheat berry, or wheatberry, is a whole wheat kernel, composed of the bran, germ, and endosperm, without the husk. Botanically, it is a type of fruit called a caryopsis. Wheat berries have a tan to reddish-brown color and are available as either ...

and sugar, which is eaten on December 13, the feast day of

Saint Lucy Lucia of Syracuse (283–304), also called Saint Lucia ( la, Sancta Lucia) better known as Saint Lucy, was a Roman people, Roman Christian martyr who died during the Diocletianic Persecution. She is venerated as a saint in the Catholic Church, ...

, the

patron saint A patron saint, patroness saint, patron hallow or heavenly protector is a saint who in Catholic Church, Catholicism, Anglicanism, or Eastern Orthodoxy is regarded as the heavenly advocacy, advocate of a nation, place, craft, activity, class, ...

Syracuse Syracuse may refer to: Places Italy *Syracuse, Sicily, or spelled as ''Siracusa'' *Province of Syracuse United States * Syracuse, New York ** East Syracuse, New York ** North Syracuse, New York * Syracuse, Indiana *Syracuse, Kansas *Syracuse, M ...

. The dish is consumed in Sicily and in isolated pockets of

Southern Italy Southern Italy ( it, Sud Italia or ) also known as ''Meridione'' or ''Mezzogiorno'' (), is a macroregion of the Italian Republic consisting of its southern half. The term ''Mezzogiorno'' today refers to regions that are associated with the peop ...

, as well as their communities abroad. It commemorates the relief from a food shortage in Sicily and the unexpected arrival of a cargo of

wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeolog ...

, which tradition says arrived in the port of

Palermo Palermo ( , ; scn, Palermu , locally also or ) is a city in southern Italy, the capital of both the autonomous region of Sicily and the Metropolitan City of Palermo, the city's surrounding metropolitan province. The city is noted for it ...

's Feast in 1646. According to custom, bread should not be eaten on December 13; ''cuccìa'' should be the only source of wheat, and the primary source of nourishment for the day.

Preparation and influences

''Cuccìa'' is prepared differently from family to family and in different regions. Some make cuccìa as soup, others as a

pudding Pudding is a type of food. It can be either a dessert or a savoury (salty or spicy) dish served as part of the main meal. In the United States, ''pudding'' means a sweet, milk-based dessert similar in consistency to egg-based custards, in ...

. In Kansas City, Missouri, many Sicilian-Americans prepare ''cuccìa'' as a

hot cereal Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, ...

. Most traditional preparations add sugar,

butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread (food), spread, melted a ...

chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civil ...

and

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulati ...

. Ceci beans (

chickpeas The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are hi ...

) are also associated with the preparation of cuccìa, but more rarely, as are almonds and

ricotta Ricotta ( in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after t ...

. Within the Italian context, the term ''cuccìa'' is uniquely Sicilian and unrelated to similarly spelled Italian words, hinting at foreign origins. ''Cuccìa'' may owe its origins to Sicily's

Byzantine The Byzantine Empire, also referred to as the Eastern Roman Empire or Byzantium, was the continuation of the Roman Empire primarily in its eastern provinces during Late Antiquity and the Middle Ages, when its capital city was Constantin ...

period (535-965 AD) since a variant, ''koliva'' (κόλυβα in

Byzantine Greek Medieval Greek (also known as Middle Greek, Byzantine Greek, or Romaic) is the stage of the Greek language between the end of classical antiquity in the 5th–6th centuries and the end of the Middle Ages, conventionally dated to the Ottoman c ...

), is prepared in the Balkans. The most likely relative may be its most similar counterpart, ''

kutia Kutia or kutya is a ceremonial grain dish with sweet gravy traditionally served by Eastern Orthodox Christians and Byzantine Catholic Christians predominantly in Ukraine, Belarus and Russia during the Christmas - Feast of Jordan holiday season ...

'', a dish served throughout Ukraine, Russia, and Poland, and made from wheat or barley, honey and poppyseed. As in Sicily, this dish is eaten only during the Christmas season, and its basic preparation (boiled wheat and

honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...

instead of sugar) remains strikingly similar.

References

Roman Catholic Resources: Patron Saints: St. Lucy
{{DEFAULTSORT:Cuccia Cuisine of Sicily Palermitan cuisine Sicilian-American cuisine Porridges Wheat dishes

Preparation and influences

See also

References