A croustade is a French culinary term meaning a crust or pie-crust of any type. They are usually made of flaky pastry or puff pastry, but there are also bread croustades (''croustade de pain de mie''), potato croustades (''petites croustades en pommes de terre duchesse''), rice, semolina and vermicelli croustades, among others. The term is derived from the Occitan and Catalan term ''crostada'', and the English term

custard Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency fro ...

derives from it.

Skeat Skeat or Skeats is a common English family name. The names Skeat, Skeats, Skeates, Skett, Skitt and Skates are derived from the forename Scet or Schett, which is mentioned in Domesday Book. History ''Skeat'' was originally a given name derived from ...

: 1911. Page 125.

Notes

References

* * * Basque cuisine Catalan cuisine French pastries Occitan cuisine {{france-dessert-stub