Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting

French fries French fries, or simply fries, also known as chips, and finger chips (Indian English), are '' batonnet'' or '' julienne''-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and f ...

makes them absorb more fry oil, as well as increasing their ability to retain

dipping sauce A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato ch ...

Gallery

McCoy's Crisps.jpg, Ruffled potato chips Sweet potato fries (1).jpg, Sweet potato fries or "wavy fries"

References

cutting techniques (cooking) french fries {{cooking-stub