Coyol wine, or

chicha ''Chicha'' is a Fermentation, fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest of Peru, Spanish conquest periods, corn beer (''chicha de jo ...

de coyol is a

fermented Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic compound, Organic molecules, such as glucose or other sugars, are Catabo ...

alcoholic beverage Drinks containing alcohol (drug), alcohol are typically divided into three classes—beers, wines, and Distilled beverage, spirits—with alcohol content typically between 3% and 50%. Drinks with less than 0.5% are sometimes considered Non-al ...

made from the

sap Sap is a fluid transported in the xylem cells (vessel elements or tracheids) or phloem sieve tube elements of a plant. These cells transport water and nutrients throughout the plant. Sap is distinct from latex, resin, or cell sap; it is a s ...

of coyol palms. It originates from Nicoya, Costa Rica but extended to southern Mexico and certain regions of

Central America Central America is a subregion of North America. Its political boundaries are defined as bordering Mexico to the north, Colombia to the southeast, the Caribbean to the east, and the Pacific Ocean to the southwest. Central America is usually ...

like Nicaragua and Honduras

Juticalpa Juticalpa () is the capital of Olancho Department in Honduras, with a population of 75,790 (2023 calculation), and the municipal seat of Juticalpa Municipality. Situated in a broad river valley alongside the Rio Juticalpa, the town is a commer ...

in Honduras, the rest of Costa Rica, and

Río San Juan Department Río San Juan () is a department in Nicaragua. It was formed in 1957 from parts of Chontales and Zelaya departments. It covers an area of 7,543 km2 and has a population of 137,189 (2021 estimate). The capital is San Carlos. The departm ...

and

Chontales Department Chontales () () is a Departments of Nicaragua, department in Nicaragua. It covers an area of and has a population of 191,856. The capital is Juigalpa. Some of land overlooks Lake Cocibolca (Lake Nicaragua) on the western side. The department i ...

, Nicaragua are all known for their traditions of coyol wine. In order to produce the wine, the trees are cut down and drained of their sap, which is left to ferment in the sun. The result is a cloudy, pale yellow, moderately alcoholic beverage. Coyol wine is most commonly produced and sold by private vendors, often seen selling the drink on the side of

country A country is a distinct part of the world, such as a state, nation, or other political entity. When referring to a specific polity, the term "country" may refer to a sovereign state, state with limited recognition, constituent country, ...

roads and at small

kiosk Historically, a kiosk () was a small garden pavilion open on some or all sides common in Iran, Persia, the Indian subcontinent, and in the Ottoman Empire from the 13th century onward. Today, several examples of this type of kiosk still exist ...

s in used

plastic bottle A plastic bottle is a bottle constructed from high-density or low density plastic. Plastic bottles are typically used to store liquids such as water, soft drinks, motor oil, cooking oil, medicine, shampoo or milk. They range in sizes, from very ...

s that originally contained water,

soft drink A soft drink (see #Terminology, § Terminology for other names) is a class of non-alcoholic drink, usually (but not necessarily) Carbonated water, carbonated, and typically including added Sweetness, sweetener. Flavors used to be Natural flav ...

s, or other similar beverages. Coyol can also be drunk directly from the hole where it collects in the palm trunk, using a straw or a piece of

bamboo Bamboos are a diverse group of mostly evergreen perennial plant, perennial flowering plants making up the subfamily (biology), subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family, in th ...

. The wine is purportedly unique in that it causes inebriation not primarily by its alcohol content, but through

enzymatic An enzyme () is a protein that acts as a biological catalyst by accelerating chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as produc ...

action triggered when one drinks it and then receives significant sun exposure. It is popularly claimed that one can become inebriated at night, regain sobriety by the next day, and then undergo inebriation again in the morning without consuming any more, merely by being exposed to the sun again.

References

External links

* * * * Palm wine Culture of Central America Mexican wine {{drink-stub