Corton (restaurant)
   HOME

TheInfoList



OR:

Corton was a New French cuisine restaurant located at 239
West Broadway West Broadway is a north-south street in the New York City borough of Manhattan, separated into two parts by Tribeca Park. The northern part begins at Tribeca Park, near the intersection of Avenue of the Americas (Sixth Avenue), Walker Street ...
(between Walker Street and White Street) in
Tribeca Tribeca ( ), originally written as TriBeCa, is a neighborhood in Lower Manhattan in New York City. Its name is a syllabic abbreviation of "Triangle Below Canal Street". The "triangle" (more accurately a quadrilateral) is bounded by Canal Str ...
,
Manhattan Manhattan ( ) is the most densely populated and geographically smallest of the Boroughs of New York City, five boroughs of New York City. Coextensive with New York County, Manhattan is the County statistics of the United States#Smallest, larg ...
, in New York City run by chef Paul Liebrandt and restaurateur
Drew Nieporent Drew Nieporent is an American restaurateur based in New York City. He owns Myriad Restaurant Group, Nobu and Nobu London, which have earned him two Michelin stars.   Career Nieporent’s first restaurant, Montrachet opened in Tribeca in 1985. A ...
.


History

It opened in 2008 on the site of
Montrachet Montrachet (pronounced ''Mon-rashay''; ) is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for white wine made of Chardonnay in the Côte de Beaune subregion of Burgundy. It straddles the border between the two communes ...
, a restaurant Nieporent had opened in 1985. It held two stars in the New York City
Michelin Guide The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants ...
. It closed in July 2013 when Chef Liebrandt left to open The Elm in Brooklyn. The restaurant is featured in the 2011 documentary '' A Matter of Taste''.


Reception

In 2013, Zagats gave it a food rating of 26, and a decor rating of 24. Corton maintained 3 stars from ''
The New York Times ''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of ...
'' and has been named the 2nd Best Restaurant in New York City by
GQ Magazine ''GQ'' (short for ''Gentlemen's Quarterly'' and previously known as ''Apparel Arts'') is an international monthly men's magazine based in New York City and founded in 1931. The publication focuses on fashion, style, and culture for men, though ...
.


See also

*
List of French restaurants This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and indepe ...


References

Notes 2008 establishments in New York City 2013 disestablishments in New York City Defunct French restaurants in Manhattan Defunct Michelin-starred European restaurants in Manhattan Restaurants disestablished in 2013 Restaurants established in 2008 Tribeca Michelin-starred French restaurants in the United States {{NYC-restaurant-stub