cortado

A cortado is a Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity, although the exact ratios have considerable regional variation. The milk in a cortado is steamed, but not frothy and "texturized" as in many Italian coffee drinks. The cortado is commonly served all over Spain. The word ''cortado'' is the past participle of the Spanish verb (), in the sense of 'dilute', and can refer variously to either coffee or espresso drinks throughout Spanish and Portuguese speaking countries.

Similar drinks

In Spain a ''café solo corto'' is a small amount of black coffee (usually a single shot of espresso), while a ''café cortado'' or more commonly just a ''cortado'' is an espresso with a splash of milk. The term ''cortado'' is itself broadly associated with various coffee or espresso beverages having been "cut" with milk. The cortado is very similar or the same as the Italian macchiato or the French noisette.

The ''cortadito'' in Cuba specifically implies a small beverage similar to the café solo corto consisting of a standard espresso shot; however, unlike the solo corto, the Cuban cortadito is generally cut with heated sweetened condensed milk, being a more available preserved form of milk, as fresh milk was historically often unavailable. A ''cortadito'' is usually served in a special glass, often with a metal ring base and a metal wire handle. There are several nominal variations, including ''cortado condensada'', ''café con leche condensada'' or ''bombón'' (espresso with condensed milk); ''leche y leche'' is a similar variation, but with both condensed milk integrated throughout and a dollop of cream resting on top. Brought to the Little Havana neighborhood of Miami, Florida, by Cuban-Americans in the 1960s, the cortadito drink is now found throughout the city, and is an important part of everyday culture, particularly among Cubans. However, the cortadito is a drink distinct from Cuban-style coffee, which includes sugar in addition to milk, and has its own brewing method as espresso.

In non Spanish-speaking countries where it appears on a specialty coffee menu, however, the cortado should generally be distinguished from the Italian caffè macchiato, cappuccino, or a flat white. A macchiato has only a small amount (a 'mark' or spot) of milk foam added, while a cappuccino has a head from both foam and milk. A flat white is generally made with a similar equivalent ratio of espresso to milk, but uses steamed and textured (e.g. microfoam) milk, resulting in a hotter and lighter drink, more closely related to a caffè latte.

A similar drink in Australia is known as a ''piccolo latte,'' or simply a ''piccolo''. This is a single ristretto shot in a macchiato glass that is filled with steamed milk in the same fashion as a cafe latte. A larger drink, popular in Portugal, is the '' galão,'' which uses 1:3 proportions but is otherwise similar to both cortados and manchados.

Other names and variations

In Catalan, ''tallat'' takes the role of describing being ''cut'', with the closest word in Basque being ''ebaki'', and ''pingado'' or ''garoto'' in Portuguese. In the United States the meaning of the name can vary by region but on the East Coast it is generally known as a ''cortado''. In the Czech Republic, Costa Coffee sells cortado under the marketing name ''corto classic''.

Gibraltar

The name ''gibraltar'' originated in San Francisco, where roasters – first Blue Bottle Coffee Company, later Ritual Coffee Roasters and others – started the cortado trend by serving the drink in Libbey Glass Company glassware by the same name.

While some sources claim there’s no difference between a Gibraltar and a cortado, the two terms are not entirely interchangeable. “Cortado” is a more general term that refers to any espresso “cut” with a roughly equal amount of milk. In contrast, a Gibraltar is defined more precisely by the dimensions of its serving vessel—a 135 mL (4½ US fl oz) Libbey Gibraltar glass. It typically consists of 60 mL (2 US fl oz) of double espresso, topped with approximately 75 mL (2½ US fl oz) of foamy steamed milk, making the glass itself integral to the drink’s identity.

File:Gibraltar coffee, Ritual Roasters.jpg, A gibraltar, served in San Francisco.
File:Red Rock Coffee Specialty Drinks.jpg, A diagram of coffee drinks in Silicon Valley, showing an archetypal ''gibraltar''.

See also

* List of coffee drinks

References

External links

*

{{Coffee, nocat=1

Coffee drinks