Cornell University Dairy Cattle Teaching and Research Center or Cornell Dairy is about a 25-minute drive from

Cornell University Cornell University is a Private university, private Ivy League research university based in Ithaca, New York, United States. The university was co-founded by American philanthropist Ezra Cornell and historian and educator Andrew Dickson W ...

Ithaca, New York Ithaca () is a city in and the county seat of Tompkins County, New York, United States. Situated on the southern shore of Cayuga Lake in the Finger Lakes region of New York (state), New York, Ithaca is the largest community in the Ithaca metrop ...

campus and is home to over 900

milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...

-producing

cows Cattle (''Bos taurus'') are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus '' Bos''. Mature female cattle are called co ...

. The milk is used to make various signature products, including

ice cream Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food ...

cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

, and

yogurt Yogurt (; , from , ; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to ...

, which are sold on campus. The products are also served in Cornell Dining facilities for students and faculty consumption. The dairy is used as a training facility for students in both the College of Agriculture and Life Sciences and the College of Veterinary Medicine. The Cornell Dairy Bar is located near the Agriculture Quad and sells ice cream designed by undergraduate students. Flavors include the common strawberry, vanilla, and chocolate, and the more esoteric Dean's Berry Swirl, Clocktower Pumpkin and Banana Berry Skorton. The Dairy Bar temporarily closed on June 18, 2010 to undergo renovations as part of a larger remodeling project of Stocking Hall. A newly remodeled Bar reopened Fall 2013. In May 2017, to celebrate Cornell University's commencement speaker, former Vice President Joe Biden, the Dairy Bar created and sold the flavor "Big Red, White, and Biden." The Cornell University Department of Food Science operates the Cornell Dairy, which manufactures such items as ice cream, milk, and yogurt. These products are provided to the network of Dining Units throughout campus and also are sold in Stocking Hall on the main campus, at the Dairy Bar. The 800+ cows that are the source of the milk for the Cornell Dairy, are located some 20 minutes away. The Cornell University Department of Animal Science operates the farm.

References

External links

Dairy Operations HomepageDairy Store Homepage
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Dairy A dairy is a place where milk is stored and where butter, cheese, and other dairy products are made, or a place where those products are sold. It may be a room, a building, or a larger establishment. In the United States, the word may also des ...

Dairy products companies of the United States