Corn poppy with lamb

Corn poppy with lamb () is a dish commonly used by Aegean coast and Aegean Sea islands Turkish and Greek people.

Ingredients typically include corn poppy, lamb chunks, onion, juice of half a lemon, flour, butter and salt.

See also

* List of lamb dishes

References

External links

*https://archive.today/20140126120707/http://www.sihirliyemek.com/kuzu-etli-gelincik-tarifi/

Greek cuisine
Turkish cuisine
Lamb dishes
Cretan cuisine

{{Turkey-cuisine-stub