Coop Norge Kaffe AS is a Norwegian coffee purchasing and processing subsidiary of Coop Norge Handel, itself a subsidiary of

Coop Norge Coop Norge is a Norwegian cooperative. It is owned by 117 local cooperatives with approximately 2 million members. The company has its headquarters in Oslo. History The first cooperative store in Norway was opened in the 1850s and, on 27 June ...

, a

coöperative A cooperative (also known as co-operative, coöperative, co-op, or coop) is "an autonomous association of persons united voluntarily to meet their common economic, social and cultural needs and aspirations through a jointly owned and democra ...

grocery chain. The brand is exclusively distributed throughout the Coop stores in Norway. There are 12 different blends are available, including

organic Organic may refer to: * Organic, of or relating to an organism, a living entity * Organic, of or relating to an anatomical organ Chemistry * Organic matter, matter that has come from a once-living organism, is capable of decay or is the product ...

and

decaffeinated Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf. To ensure product quality, manufacturers are required ...

History

After

World War II World War II or the Second World War (1 September 1939 – 2 September 1945) was a World war, global conflict between two coalitions: the Allies of World War II, Allies and the Axis powers. World War II by country, Nearly all of the wo ...

there was

rationing Rationing is the controlled distribution (marketing), distribution of scarcity, scarce resources, goods, services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allowed portion of the resourc ...

of coffee and NKL was not given a quota relative to their proportion of sales, resulting in the need to purchase coffee quotas from other importers. Also, at this time the quality of coffee varied greatly because the wholesalers were not able to test the burnt coffee, only the raw

beans A bean is the seed of some plants in the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are often preserved through drying (a ''pulse''), but fresh beans are also sold. Dried beans are tradition ...

. To solve this, NKL started its own

coffee house A coffeehouse, coffee shop, or café (), is an establishment that serves various types of coffee, espresso, latte, Caffè americano, americano and cappuccino, among other hot beverages. Many coffeehouses in West Asia offer ''shisha'' (actually ...

in 1953 which allowed NKL to distribute its own imported coffee and test the burnt produce. But the greatest change was the introduction of the yellow and red bags of coffee that replaced the loose weight sale of the beans. Import was still restricted until 1960 due to restrictions, and that Norway had an agreement with

Brazil Brazil, officially the Federative Republic of Brazil, is the largest country in South America. It is the world's List of countries and dependencies by area, fifth-largest country by area and the List of countries and dependencies by population ...

to exchange coffee with

clipfish Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of ...

. After 1960 Coop introduced vacuum packaged coffee, at first canned and later hard vacuumed, though in the 1980s loose weight coffee was reintroduced.

References

{{reflist, 2 Drink companies of Norway Food and drink companies established in 1953 Coffee brands Norwegian brands Coop Norden Norwegian companies established in 1953