A conversation tart () is a type of
pastry made with
puff pastry that is filled with
frangipane cream and topped with
royal icing. The recipe was created in the late 18th century to celebrate the publication of ''les Conversations d'Émilie'' by
Louise d'Épinay.
[ Wednesday, 25 July 2018]
See also
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List of pastries
*
List of pies, tarts and flans
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References
French pastries
Tarts
Stuffed desserts
Puff pastry
Almond desserts
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