Conrad Gallagher (born 12 March 1971) is an

Irish Irish may refer to: Common meanings * Someone or something of, from, or related to: ** Ireland, an island situated off the north-western coast of continental Europe ***Éire, Irish language name for the isle ** Northern Ireland, a constituent unit ...

-born

chef A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a k ...

restaurateur A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspec ...

from

Letterkenny Letterkenny ( ga, Leitir Ceanainn , meaning 'hillside of the O'Cannons'), nicknamed 'the Cathedral Town', is the largest and most populous town in County Donegal, a county in Ulster, the northern province in Ireland. Letterkenny lies on the ...

County Donegal County Donegal ( ; ga, Contae Dhún na nGall) is a county of Ireland in the province of Ulster and in the Northern and Western Region. It is named after the town of Donegal in the south of the county. It has also been known as County Tyrconn ...

, based in Dubai since 2016. He was the youngest chef ever awarded a Michelin star at the time, for Peacock Alley in Dublin, at the age of 26 in 1998. In a career that has attracted both accolades and controversy, Gallagher has owned restaurants in Dublin, New York, London, Las Vegas and Cape Town, and has featured in two reality television cooking series. He opened restaurant consultancy Food Concepts 360 in 2018. Gallagher also owns chef recruitment agency The Chefs Connection and opened The Chefs Playground in Johannesburg, South Africa, in April 2020 as a culinary training centre and specialist shop for chefs’ apparel and equipment. In February 2021, Gallagher opened "Off the Menu Food Emporium", a

delicatessen Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessen originated in Germany (original: ) during the 18th century and spread to the United States in the m ...

, coffee and wine shop serving tapas-style meals, in

Port Elizabeth Gqeberha (), formerly Port Elizabeth and colloquially often referred to as P.E., is a major seaport and the most populous city in the Eastern Cape province of South Africa. It is the seat of the Nelson Mandela Bay Metropolitan Municipality, S ...

, South Africa. He also opened Bistro Vin de Boeuf, in St Francis Bay.

Early life

Gallagher was raised in Hawthorn Heights, a

housing estate A housing estate (or sometimes housing complex or housing development) is a group of homes and other buildings built together as a single development. The exact form may vary from country to country. Popular throughout the United States a ...

. He was educated at Scoil Colmcille and

St Eunan's College St Eunan's College ( ; ga, Coláiste Adhamhnáin), known locally as The College to distinguish it from the cathedral and GAA club, is a voluntary Roman Catholic all-male secondary day school (and former boarding school) in County Donegal, Ir ...

, both schools in Letterkenny. In his autobiography ''Back on the Menu: My Rollercoaster Life'', he revealed how the kitchen was home to him as a child and how he disliked school because of the

abuse Abuse is the improper usage or treatment of a thing, often to unfairly or improperly gain benefit. Abuse can come in many forms, such as: physical or verbal maltreatment, injury, assault, violation, rape, unjust practices, crimes, or other t ...

he received at both institutions. Inspired by the cooking of his mother and his grandmother, he left St Eunan's at the age of 16 and began training as a chef at Killybegs Catering College. During his formal training, where he worked under some of Ireland's top chefs, Gallagher won four gold medals in the Chef Ireland culinary championship and was selected for the national culinary team that won four gold medals at Hotelympia, the UK's largest food service and hospitality event.

Career

While he was offered career launching positions in

Ireland Ireland ( ; ga, Éire ; Ulster Scots dialect, Ulster-Scots: ) is an island in the Atlantic Ocean, North Atlantic Ocean, in Northwestern Europe, north-western Europe. It is separated from Great Britain to its east by the North Channel (Grea ...

, he determined he should go to

New York City New York, often called New York City or NYC, is the most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the most densely populated major city in the U ...

to further pursue his dream of becoming a world class chef. In New York, he joined the

Plaza Hotel The Plaza Hotel (also known as The Plaza) is a luxury hotel and condominium apartment building in Midtown Manhattan in New York City. It is located on the western side of Grand Army Plaza, after which it is named, just west of Fifth Avenue ...

. The

Waldorf Astoria The Waldorf Astoria New York is a luxury hotel and condominium residence in Midtown Manhattan in New York City. The structure, at 301 Park Avenue between 49th and 50th Streets, is a 47-story Art Deco landmark designed by architects Schu ...

's Peacock Alley later recruited him, where he spent two years as ''

sous-chef A sous-chef is a chef who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many re ...

'' under

Laurent Manrique Laurent Manrique (born March 30, 1966) is a French restaurateur and Michelin-starred chef. He currently owns establishments in San Francisco. He was the Corporate Executive Chef of Aqua, an upscale seafood restaurant in San Francisco, where he e ...

. While living in New York he went on to work at the restaurants

Daniel Daniel is a masculine given name and a surname of Hebrew origin. It means "God is my judge"Hanks, Hardcastle and Hodges, ''Oxford Dictionary of First Names'', Oxford University Press, 2nd edition, , p. 68. (cf. Gabriel—"God is my strength" ...

and

Le Cirque Le Cirque is a French restaurant that has had several locations throughout the New York City borough of Manhattan for more than forty years. It is currently closed, with its future status unknown. New York City history Le Cirque was establish ...

. On

Saint Patrick's Day Saint Patrick's Day, or the Feast of Saint Patrick ( ga, Lá Fhéile Pádraig, lit=the Day of the Festival of Patrick), is a cultural and religious celebration held on 17 March, the traditional death date of Saint Patrick (), the foremost patr ...

1996, Gallagher cooked for

President President most commonly refers to: *President (corporate title) * President (education), a leader of a college or university *President (government title) President may also refer to: Automobiles * Nissan President, a 1966–2010 Japanese f ...

Bill Clinton William Jefferson Clinton (Birth name, né Blythe III; born August 19, 1946) is an American politician who served as the 42nd president of the United States from 1993 to 2001. He previously served as governor of Arkansas from 1979 to 1981 ...

and his guests at the

White House The White House is the official residence and workplace of the president of the United States. It is located at 1600 Pennsylvania Avenue Northwest, Washington, D.C., NW in Washington, D.C., and has been the residence of every U.S. preside ...

."Top chef Conrad Gallagher finds success is like a souffle – fast to rise but quick to sink"
''

Irish Independent The ''Irish Independent'' is an Irish daily newspaper and online publication which is owned by Independent News & Media (INM), a subsidiary of Mediahuis. The newspaper version often includes glossy magazines. Traditionally a broadsheet n ...

'', 16 October 2002 Gallagher and his brother Keith ran the Metropolitan Bar and Restaurant in their native Letterkenny.

Peacock Alley

Gallagher came to fame with his restaurant Peacock Alley in

Dublin Dublin (; , or ) is the capital and largest city of Ireland. On a bay at the mouth of the River Liffey, it is in the province of Leinster, bordered on the south by the Dublin Mountains, a part of the Wicklow Mountains range. At the 2016 ...

, first in

Baggot Street Baggot Street () is a street in Dublin, Republic of Ireland, Ireland. Location The street runs from Merrion Row (near St. Stephen's Green) to the northwestern end of Pembroke Road. It crosses the Grand Canal of Ireland, Grand Canal near Hadding ...

, later on

St Stephen's Green St Stephen's Green () is a garden square and public park located in the city centre of Dublin, Ireland. The current landscape of the park was designed by William Sheppard. It was officially re-opened to the public on Tuesday, 27 July 1880 by ...

. With Gallagher at the helm, the restaurant was awarded a

Michelin star The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The ac ...

in 1998, retaining that status until 2002.

New York

He left Ireland to return to

, where he married an American citizen and opened a bar, ''Traffic'', at First Avenue and 50th Street in

Manhattan Manhattan (), known regionally as the City, is the most densely populated and geographically smallest of the five Boroughs of New York City, boroughs of New York City. The borough is also coextensive with New York County, one of the List of co ...

. He was accused in Dublin of stealing three paintings, worth €11,000 from

's Fitzwilliam Hotel. The original contract was furnished stating Gallagher owned the three paintings and the jury returned a 'not guilty' verdict less than two hours after it started deliberations. In his autobiography, Gallagher describes the proceedings as "a bit of a circus" with days that were "long and painful."

South Africa

Whilst living in

South Africa South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa. It is bounded to the south by of coastline that stretch along the South Atlantic and Indian Oceans; to the north by the neighbouring count ...

, Gallagher consulted for Sun International Group where he was appointed Group Executive Chef in 2004. He operated Geisha Wok and Noodle Bar in

Cape Town Cape Town ( af, Kaapstad; , xh, iKapa) is one of South Africa's three capital cities, serving as the seat of the Parliament of South Africa. It is the legislative capital of the country, the oldest city in the country, and the second larges ...

, where he occasionally hosted live cooking classes. Geisha Wok and Noodle Bar stopped trading in August 2009 when Gallagher decided to move back to Ireland and open Salon Des Saveurs. He was declared bankrupt in South Africa in August 2009 following an application by two companies seeking payment of debts. Two properties and his home's contents were auctioned off to part-pay debts of about €200,000 to a bank and supplier.

Dublin

After planning to return to Ireland during Summer 2009 to open a new Irish restaurant, Gallagher and his second wife, former Miss

finalist Candice Coetzee, and their two sons, moved to Dublin. His latest restaurant is called "Salon Des Saveurs". His initial return as director of Boutique Restaurants Concepts Ltd. went sour as it is illegal to be a company director in the

Republic of Ireland Ireland ( ga, Éire ), also known as the Republic of Ireland (), is a country in north-western Europe consisting of 26 of the 32 Counties of Ireland, counties of the island of Ireland. The capital and largest city is Dublin, on the eastern ...

while considered bankrupt, in or outside the Republic of Ireland. According to the ''

'', Gallagher ran three restaurants in July 2011: "Salon Des Saveurs" and "The Dining Room With Conrad Gallagher" in Dublin and "Conrad's Kitchen" in

Sligo Sligo ( ; ga, Sligeach , meaning 'abounding in shells') is a coastal seaport and the county town of County Sligo, Ireland, within the western province of Connacht. With a population of approximately 20,000 in 2016, it is the List of urban areas ...

. "Salon Des Saveurs" and "Conrad's Kitchen" are run by Boutique Restaurants Concepts Ltd. and Super Potato Limited. The

Revenue Commissioners The Revenue Commissioners ( ga, Na Coimisinéirí Ioncaim), commonly called Revenue, is the Irish Government agency responsible for customs, excise, taxation and related matters. Though Revenue can trace itself back to predecessors (with the ...

are trying to wind up these two companies. Gallagher starred in the Head Chef TV shows for TV3 Ireland, where he developed a cooking contest reality show, before moving back to the United States in 2011.

Las Vegas

In April 2013, Gallagher opened PoshBurger Bistro, a gourmet burger restaurant, in

Las Vegas Las Vegas (; Spanish language, Spanish for "The Meadows"), often known simply as Vegas, is the List of United States cities by population, 25th-most populous city in the United States, the most populous city in the U.S. state, state of Neva ...

Nevada Nevada ( ; ) is a state in the Western region of the United States. It is bordered by Oregon to the northwest, Idaho to the northeast, California to the west, Arizona to the southeast, and Utah to the east. Nevada is the 7th-most extensive, ...

, which garnered praise from local critics - John Curtas of ''Eating Las Vegas'' said that PoshBurger offered "the best hamburger Vegas neighbourhoods have ever seen”. The restaurant could not get a liquor license and closed after three months.

California

In October 2013, Ways & Means Oysters in

Orange Orange most often refers to: *Orange (fruit), the fruit of the tree species '' Citrus'' × ''sinensis'' ** Orange blossom, its fragrant flower * Orange (colour), from the color of an orange, occurs between red and yellow in the visible spectrum ...

hired Gallagher as a consulting executive chef to develop the menu for its location in Old Towne Orange. He launched Vanity Catering and Events in

Costa Mesa Costa may refer to: Biology * Rib (Latin: ''costa''), in vertebrate anatomy * Costa (botany), the central strand of a plant leaf or thallus * Costa (coral), a stony rib, part of the skeleton of a coral * Costa (entomology), the leading edge of ...

in 2014, as owner and executive chef.

Cape Town, South Africa

Gallagher and his family returned to

to open and operate Cafe Chic. Later on he opened Gallagher's Restaurant in Cape Town, which later closed.

Port Elizabeth, South Africa

Gallagher then moved to

, where he opened Gallagher's on Stanley Street in July 2016. In 2021 Gallagher opened "Off The Menu Food Emporium", followed by "Bistro Vin De Boeuf", both in

St Francis Bay St Francis Bay ( af, St Francisbaai) is a holiday town in Sarah Baartman District Municipality in the Eastern Cape province of South Africa, roughly one hour’s drive from Port Elizabeth. On 11 November 2012 a fire destroyed 76 homes, almost ...

Qatar

Gallagher joined Aura Hospitality & Food Services in December 2016 as Corporate Chef and Culinary Director and was promoted to Managing Director for Hospitality and Food Services in 2018.
In 2019, Gallagher became CEO of Food Concepts 360, an international food and hospitality company with over 500 employees and outlets covering the Middle East and Africa in addition to Los Angeles and Las Vegas.

Awards

Gallagher was awarded a Michelin star in 1998 for his restaurant Peacock Alley in Dublin in 1998. Gallagher's company Food Concepts 360 was named Best Full-Service Hospitality Company-Middle East and Africa by UK-based LuxLife magazine in 2019 and received the magazine's Excellence Award for restaurant consulting services.

Television

Gallagher was featured cooking at Peacock Alley in Dublin in two episodes of the Great Chefs series "Great Chefs of the World" on

Discovery Channel Discovery Channel (known as The Discovery Channel from 1985 to 1995, and often referred to as simply Discovery) is an American cable channel owned by Warner Bros. Discovery, a publicly traded company run by CEO David Zaslav. , Discovery Chan ...

in 1998. He has headlined two reality television series – ''Conrad’s Kitchen: Access All Areas'' on BBC Food in 2005, and ''

Head Chef A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef i ...

'' on Irish national broadcaster RTÉ's TV3 in 2011.

Health

Gallagher has won two battles with cancer. First

testicular cancer Testicular cancer is cancer that develops in the testicles, a part of the male reproductive system. Symptoms may include a lump in the testicle, or swelling or pain in the scrotum. Treatment may result in infertility. Risk factors include an ...

and in 2003 "a more serious form", about which he has declined to go into detail.

Publications

* ''Conrad Gallagher's new Irish cooking recipes from Dublin's Peacock Alley'', 1997, * ''Take 6 ingredients 100 ingenious recipes to create simple, delicious meals'', 2003, * ''Back on the menu my rollercoaster life'', 2010, / 9781906353254 * ''One pot wonders'', 2011, / 9780857830180 * ''In 3 easy steps Fabulous food without the fuss'', 2011, / 9780857830197

References

External links

*
Off the Menu Food Emporium
{{DEFAULTSORT:Gallagher, Conrad 1971 births Living people Irish chefs People educated at St Eunan's College People from Letterkenny Head chefs of Michelin starred restaurants Food writers