Colleen Taylor Sen is a

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translator and author specializing in Indian cuisine. She has written eight books, many articles and has also contributed entries to encyclopedias.

Early life

Sen was born in Toronto. She holds a B.A. and M.A. in Slavic Studies from the University of Toronto and a PhD in Slavic Languages from Columbia University. After completing her PhD, she participated in chess competitions, analyzed chess games for Channel 11, and was profiled in the

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for her skills in playing chess.

Career

In 1973–74 Sen taught Slavic languages at Roosevelt University, Chicago. She joined the Gas Technology Institute in 1975 and until retiring in 2013 held various positions in policy, external relations, and education. In 1990 she launched The LNG Observer, the world's first publication devoted to liquefied natural gas. She was editor (with Bob Nimocks) of ''The World LNG Source Book: An Encyclopedia of the Global LNG Industry''. From 1995 to 2010, she served as a member of the Steering Committee of the International Conferences on Liquefied Natural Gas.

Food Author

Starting in the early 1970s, Sen contributed free-lance articles to such publications as '' Travel and Leisure'', ''Food Arts'', the '' Chicago Sun Times'', the ''Chicago Tribune'', '' The Christian Science Monitor'', and ''

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''. From 1996 to 2014 she was a regular participant in the Oxford Symposia on Food and Cookery. Her first book, ''Food Culture in India'', was published in 2004 followed by her next book ''Curry: A Global History''. At the suggestion of a local restaurateur, she wrote ''Pakoras, Paneer, Pappadums: A Guide to Indian Restaurant Menus'' which was published in 2010. In 2013, she and Bruce Kraig were coeditors of ''Street Food around the World: An Encyclopedia of Food and Culture,'' later republished as ''Street Food: Everything You Wanted to Know About Open Air Stands, Carts and Food Trucks Around the World'' The next year she teamed with Helen Saberi to write ''Turmeric: The Wonder Spice''. In 2017 she coedited The Chicago Food Encyclopedia with Bruce Kraig and Carol Haddix. Sen's ''Feasts and Fasts: A History of Food in India'' was published in England in 2015 and in India in 2016. Chicago Tribune called the book, "a richly detailed volume" and The Independent wrote that the book is "an ambitious tome which explores India's various dietary conventions and religions through the ages." Vir Sanghvi called ''Feasts and Fasts'' "a fascinating book because it overturns many of the layperson's most commonly held beliefs about Indian food". In December, Vogue included the book in its list of 16 best cookbooks of 2015 and wrote that it is "an irresistible edition to your kitchen shelf, the history inside is richer than any Indian dish you've ever tasted." Smithsonian Magazine selected ''Feasts and Fasts'' as one of the best books about food in 2016. ''Ashoka and the Maurya Dynasty: The History and Legacy of Ancient India's Greatest Dynasty'' was published in October 2022. Her books have been translated into Arabic, Japanese, Korean, and Chinese. She has also organized many culinary tours of Indian stores and has given talks and cooking demonstrations on Indian cuisine.

Awards

*Order des Palmes Academiques (Officier) by the French Government *Member, Les Dames d'Escoffier, Chicago Chapter

Personal life

She is married to Ashish Sen, a professor and transportation statistician.

Bibliography

Selected translations

* ''Let History Judge'' (Knopf, 1972) * ''The National Question: Selected Writings of Rosa Luxemburg'' (Monthly Review Press, 1976)

Books

* ''Food Culture in India'' (Greenwood, 2006) * ''Curry: A Global History'' (Reaktion, 2009) * ''Pakoras, Paneer, Pappadums: A Guide to North American Indian Restaurants'' (Self-Published, 2010). * ''Street Food around the World: An Encyclopaedia of Food and Culture'' (with Bruce Kraig), (ABC Clio, 2013). Republished as ''Street Food: Everything You Wanted to Know About Open Air Stands, Carts and Food Trucks Around the World (Agate, 2017)'' * ''Turmeric: The Wonder Spice'' (with Helen Saberi) (Agate, 2014) * ''Feasts and Fasts: A History of Food in India'' (Reaktion, 2015) (New Delhi: Speaking Tiger, 2016) * ''The Indian Restaurant Menu Decoded'' (2014) * ''The Chicago Food Encyclopedia'' (with Bruce Kraig and Carol Haddix) (University of Illinois Press, 2017) * ''Ashoka and the Maurya Dynasty: The History and Legacy of Ancient India's Greatest Dynasty'' (Reaktion, 2022)

References

{{DEFAULTSORT:Sen, Colleen Taylor Living people Canadian translators Writers from Toronto Canadian non-fiction writers Canadian women non-fiction writers Women cookbook writers Columbia University alumni 1944 births University of Toronto alumni