Clarification, clarifications, or clarify may refer to:
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Clarification (cooking)
Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, ...
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purification of broths
* Clarification, preparation of
clarified butter
Clarified butter is butter from which all milk solids have been removed. The result is a clear, yellow butter that can be heated to higher temperatures before burning.
Typically, it is produced by melting butter and allowing the components to ...
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Clarification and stabilization of wine
In winemaking, clarification and stabilization are the processes by which insoluble matter Suspension (chemistry), suspended in the wine is removed before bottling. This matter may include dead yeast (wine), yeast cells (lees (wine), lees), bacter ...
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Clarification (water treatment)
The physical process of ''sedimentation'' (the act of depositing sediment) has applications in water treatment, whereby gravity acts to remove suspended solids from water. Solid particles entrained by the turbulence of moving water may be removed ...
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"Clarifications" (''The Wire''), ''The Wire'' episode
* The Clarification, ''
Declaration Concerning Status of Catholics Becoming Freemasons
The ''Declaration Concerning Status of Catholics Becoming Freemasons'' is a February 1981 declaration by the Congregation for the Doctrine of the Faith (CDF) under Cardinal Franjo Šeper which restated the Catholic Church's prohibition against Cat ...
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{{Disambiguation