Cinque Terre is a small

DOC DOC, Doc, doc or DoC may refer to: In film and television * ''Doc'' (2001 TV series), a 2001–2004 PAX series * ''Doc'' (1975 TV series), a 1975–1976 CBS sitcom * "D.O.C." (''Lost''), a television episode * ''Doc'' (film), a 1971 Wester ...

white

wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are ...

region in

Liguria Liguria (; lij, Ligûria ; french: Ligurie) is a Regions of Italy, region of north-western Italy; its Capital city, capital is Genoa. Its territory is crossed by the Alps and the Apennine Mountains, Apennines Mountain chain, mountain range and is ...

, North

Italy Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical ...

. The DOC was granted in 1973 and production is limited to the coastal areas of the

Cinque Terre The Cinque Terre (; lij, Çinque Tære, meaning "Five Lands") is a coastal area within Liguria, in the northwest of Italy. It lies in the west of La Spezia Province, and comprises five villages: Monterosso al Mare, Vernazza, Corniglia, Manarola ...

in the

Province of La Spezia A province is almost always an administrative division within a country or state. The term derives from the ancient Roman ''provincia'', which was the major territorial and administrative unit of the Roman Empire's territorial possessions outsi ...

, and specifically to the territories of the

communes An intentional community is a voluntary residential community which is designed to have a high degree of social cohesion and teamwork from the start. The members of an intentional community typically hold a common social, political, religious, ...

Riomaggiore Riomaggiore ( lij, Rimazzô, locally ) is a village and commune in the province of La Spezia, situated in a small valley in the Liguria region of Italy. It is the first of the Cinque Terre one meets when travelling north from La Spezia. The ...

(including

Manarola Manarola (''Manaea'' in the local dialect) is a small town, a frazione of the comune (municipality) of Riomaggiore, in the province of La Spezia, Liguria, northern Italy. It is the second-smallest of the famous Cinque Terre towns frequented by t ...

Vernazza Vernazza ( lij, Vernassa, locally ; la, Vulnetia) is a town and located in the province of La Spezia, Liguria, northwestern Italy. It is one of the five towns that make up the Cinque Terre region. Vernazza is the fourth town heading north, has ...

(which includes the village of

Corniglia Corniglia ( lij, Corniggia; locally ) is a ''frazione'' ("hamlet") within the comune of Vernazza in the province of La Spezia, Liguria, northern Italy with a population of about 150 (in 2016). Unlike the other localities of the Cinque Terre, Corni ...

, whose wine has been known since

Roman times In modern historiography, ancient Rome refers to Roman civilisation from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD. It encompasses the Roman Kingdom (753–509 BC ...

) and

Monterosso al Mare Monterosso al Mare ( lij, Munterussu) is a town and ''comune'' in the province of La Spezia, part of the region of Liguria, Northern Italy. It is one of the five villages in Cinque Terre. Overview Twinned to Saint-Genès-Champanelle, France, Mont ...

, together with two adjacent areas within the commune of

La Spezia La Spezia (, or , ; in the local Spezzino dialect) is the capital city of the province of La Spezia and is located at the head of the Gulf of La Spezia in the southern part of the Liguria region of Italy. La Spezia is the second largest ci ...

: Tramonti di Biassa and Tramonti di Campiglia. The wine is produced from a

must Must (from the Latin ''vinum mustum'', "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of ...

containing at least 40% of the Bosco

grape A grape is a fruit, botanically a berry (botany), berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non-Climacteric (botany), climacteric type of fruit, generally occurring in clusters. The cultivation of ...

, but may also contain up to 40% of

Albarola Albarola is a white Italian wine grape variety grown in the northwest Italy. It is most commonly found in the Liguria region where producers in the Cinqueterre ''Denominazione di origine controllata'' (DOC) use it as a blending component. Wine exp ...

and/or

Vermentino Vermentino is a light-skinned wine grape variety, primarily found in Italian wine. It is widely planted in both Sardinia and Liguria, to some extent in Corsica, in Piedmont under the name Favorita, and in increasing amounts in Languedoc-Rouss ...

and up to 20% of other white-berried grapes approved and/or recommended for the Province of La Spezia. The wines tend to be dry, with straw yellow colour, and a delicate aroma.

Food Matches

Typically, it is best drunk with the local cuisine, and especially with seafood — until the arrival of the railway in 1874, the five villages of the Cinque Terre were little fishing hamlets, accessible only by sea.

Sciacchetrà

Sciacchetrà DOC is also produced in the same Cinque Terre area and is a 'vino passito' or

Straw wine Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The result is similar to that of the ice wine process, but is a much older process and suitable for warm climates. The technique dates bac ...

of the Cinque Terre DOC wine, and is typically drunk with cheese or desserts.

References

{{reflist, refs= ‘Albi provincia della Spezia’
Agriligurianet: Sito ufficiale della Regione Liguria per l'agricoltura. ''Disciplinare di produzione del vino ‘Cinque Terre’ e ‘Cinque Terre Schiacchetra’''
{{webarchive, url=https://web.archive.org/web/20110722023254/http://www.agriligurianet.it/Agrinet/DTS_GENERALE/20040728/disc_vino_10.pdf , date=2011-07-22 . Alta Macadam, ''Northern Italy: From the Alps to Bologna'',

Blue Guides The Blue Guides are a series of detailed and authoritative travel guidebooks focused on art, architecture, and (where relevant) archaeology along with the history and context necessary to understand them. A modicum of practical travel info ...

, 10th edn. (London: A. & C. Black, 1997), p.264. Italian DOC