''Cilus gilberti'', the corvina or corvina drum, is a saltwater fish of the family Sciaenidae (commonly called croakers or drums). It is the only species in the genus ''Cilus''. It inhabits mostly tropical to temperate coastal waters of the southeastern Pacific along Central and South America. The corvina is highly prized in South America as a food fish. The fish was given the species name ''gilberti'' by Charles Conrad Abbott, in honour of “friend and instructor” Charles Henry Gilbert (1859-1928).

Description

The corvina is similar in appearance to its relatives the weakfish and spotted seatrout. Its body is blue-grey on top, silvery overall with small scales, and is elongated and somewhat compressed in shape. It has a large mouth and a dorsal fin that is deeply notched between spiny and soft parts. It reaches or more.

Range and habitat

The corvina is found along the South American Pacific coastline from Chile to Panama, and also in the Galapagos. It inhabits soft bottoms at a depth of .

Culinary uses

The corvina has a white and flaky texture and a mild, sweet taste. Cooking methods include grilled, baked, fried, and sashimi. It is a popular choice in ceviche.

References

{{Taxonbar, from1=Q2017562, from2=Q1833756 Sciaenidae Western South American coastal fauna Galápagos Islands coastal fauna Fish described in 1899 Taxa named by Charles Conrad Abbott Monotypic ray-finned fish genera