''Myrrhis odorata'', with

common name In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often con ...

s cicely ( ), sweet cicely, myrrh, garden myrrh, and sweet chervil, is a

herbaceous Herbaceous plants are vascular plants that have no persistent woody stems above ground. This broad category of plants includes many perennials, and nearly all annuals and biennials. Definitions of "herb" and "herbaceous" The fourth edition of ...

perennial plant In horticulture, the term perennial (''wikt:per-#Prefix, per-'' + ''wikt:-ennial#Suffix, -ennial'', "through the year") is used to differentiate a plant from shorter-lived annual plant, annuals and biennial plant, biennials. It has thus been d ...

belonging to the celery

family Family (from ) is a Social group, group of people related either by consanguinity (by recognized birth) or Affinity (law), affinity (by marriage or other relationship). It forms the basis for social order. Ideally, families offer predictabili ...

Apiaceae Apiaceae () or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus ''Apium,'' and commonly known as the celery, carrot, or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering p ...

. It is the only

species A species () is often defined as the largest group of organisms in which any two individuals of the appropriate sexes or mating types can produce fertile offspring, typically by sexual reproduction. It is the basic unit of Taxonomy (biology), ...

in the genus ''Myrrhis''.

Etymology

The genus name ''Myrrhis'' derives from the Greek word myrrhis �υρρίς an aromatic oil from Asia. The Latin

specific epithet In Taxonomy (biology), taxonomy, binomial nomenclature ("two-term naming system"), also called binary nomenclature, is a formal system of naming species of living things by giving each a name composed of two parts, both of which use Latin gramm ...

''odorata'' means ''scented''.

Description

''Myrrhis odorata'' is a tall herbaceous perennial plant growing to tall and wide. The

leaves A leaf (: leaves) is a principal appendage of the stem of a vascular plant, usually borne laterally above ground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, ...

are fernlike, 2–4-pinnate, finely divided, feathery, up to long, with whitish patches near the rachis. The plant is softly hairy and smells strongly of

aniseed Anise (; '), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices and herbs, ...

when crushed. The

flower Flowers, also known as blooms and blossoms, are the reproductive structures of flowering plants ( angiosperms). Typically, they are structured in four circular levels, called whorls, around the end of a stalk. These whorls include: calyx, m ...

s are creamy-white, about 2–4 mm across, produced in large

umbel UMBEL (Upper Mapping and Binding Exchange Layer) is a logically organized knowledge graph of 34,000 concepts and entity types that can be used in information science for relating information from disparate sources to one another. It was retired ...

s. The flowering period extends from May to June. The

fruit In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propaga ...

s are slender, dark brown, 15–25 mm long and 3–4 mm broad.

Distribution and habitat

''Myrrhis odorata'' is native to mountains of southern and central Europe, from the Pyrenees to the Caucasus. It has been introduced and naturalized elsewhere in cultivated areas, woodland margins, roadside verges, river banks and grassland. In the British Isles it is most abundant in northern England and eastern Scotland.

Cultivation and uses

In fertile soils it grows readily from seed, and may be increased by division in spring or autumn. Its leaves are sometimes used as a

herb Herbs are a widely distributed and widespread group of plants, excluding vegetables, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distingu ...

, either raw or cooked, with a rather strong or sweet taste similar to

anise Anise (; '), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices and herbs, ...

. Also edible are the roots (cooked like parsnips) and seeds (chewed raw). It has a history of use as a medicinal herb. Like its relatives anise,

fennel Fennel (''Foeniculum vulgare'') is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized ...

, and

caraway Caraway, also known as meridian fennel and Persian cumin (''Carum carvi''), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. Etymology The etymology of "caraway" is unclear. Caraway has been ...

, it can be used to flavour akvavit. Its essential oils are dominated by

anethole Anethole (also known as anise camphor) is an organic compound that is widely used as a flavoring substance. It is a derivative of the aromatic compound allylbenzene and occurs widely in the essential oils of plants. It is in the class of phenylpr ...

.Wild Flower Finder
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References

* * {{Taxonbar, from1=Q1137175, from2=Q2722301 Edible Apiaceae Herbs Apioideae