beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quant ...

small intestine The small intestine or small bowel is an organ in the gastrointestinal tract where most of the absorption of nutrients from food takes place. It lies between the stomach and large intestine, and receives bile and pancreatic juice through t ...

, which may be grilled or fried. It is consumed in many

Latin America Latin America or * french: Amérique Latine, link=no * ht, Amerik Latin, link=no * pt, América Latina, link=no, name=a, sometimes referred to as LatAm is a large cultural region in the Americas where Romance languages — languages derived ...

n countries. In some countries, is grilled over wood or charcoal. In Colombia,

Argentina Argentina (), officially the Argentine Republic ( es, link=no, República Argentina), is a country in the southern half of South America. Argentina covers an area of , making it the second-largest country in South America after Brazil, t ...

Paraguay Paraguay (; ), officially the Republic of Paraguay ( es, República del Paraguay, links=no; gn, Tavakuairetã Paraguái, links=si), is a landlocked country in South America. It is bordered by Argentina to the south and southwest, Brazil to th ...

Uruguay Uruguay (; ), officially the Oriental Republic of Uruguay ( es, República Oriental del Uruguay), is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast; while bordering ...

Peru , image_flag = Flag of Peru.svg , image_coat = Escudo nacional del Perú.svg , other_symbol = Great Seal of the State , other_symbol_type = Seal (emblem), National seal , national_motto = "Fi ...

Chile Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the eas ...

and

Ecuador Ecuador ( ; ; Quechuan languages, Quechua: ''Ikwayur''; Shuar language, Shuar: ''Ecuador'' or ''Ekuatur''), officially the Republic of Ecuador ( es, República del Ecuador, which literally translates as "Republic of the Equator"; Quechuan ...

, however, it is usually roasted. Despite its long cooking requirement, it is usually the first dish served in a Paraguayan, Uruguayan, or Argentinian ''

asado ' () is the technique and the social event of having or attending a barbecue in various South American countries, especially Argentina, Chile, Paraguay and Uruguay where it is also a traditional event. An ''asado'' usually consists of bee ...

''. They are presented in the form of a braid.

Names and characteristics according to country

Argentina, Uruguay, and Paraguay

Known as and typically roasted. The large intestine, in Argentina, is called ('big

tripe Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep. Types of tripe Beef tripe Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow' ...

') or torch and cooked similarly, except that they are usually washed inside and filled with the same filling for sausages.

Chile

Known as .

Colombia

Depending on the region it can be called , , or . Usually eaten fresh.

Ecuador

In the cold regions of

it is known as . It is roasted and sometimes eaten with boiled potatoes or , while in the hotter regions, it goes by the name of . It is grilled and popularly known as street food.

Venezuela

Venezuela Venezuela (; ), officially the Bolivarian Republic of Venezuela ( es, link=no, República Bolivariana de Venezuela), is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in ...

it is known as and is roasted.

Peru

this meal is known by a Creole term: . Prepared steamed and then roasted on a grill, it is a food native to the people of

Angola , national_anthem = "Angola Avante"() , image_map = , map_caption = , capital = Luanda , religion = , religion_year = 2020 , religion_ref = , coordina ...

, who were brought to the south of Peru to work the cotton and sugar fields in the province of Ica, south of Lima. It was a food typical of the black population of Peru but now, like kebabs, it is consumed at every social level.

Mexico

In southern Mexico, the first portion of the small intestine of the cow (the first ) is known as ('tripe of milk'). This is washed thoroughly with tap water, braided and boiled in a

pressure cooker Pressure cooking is the process of cooking food under high pressure steam and water or a water-based cooking liquid, in a sealed vessel known as a ''pressure cooker''. High pressure limits boiling, and creates higher cooking temperatures which c ...

for about one hour, because it is very hard. Later, it is fried with garlic and onions and served on fresh tortillas, whole or chopped into cubes, served with hot salsa.

References

Colombian cuisine Peruvian cuisine {{meat-stub