''Chorizo negrense'', also known as ''chorizo de Bacólod'', is a
Filipino
Filipino may refer to:
* Something from or related to the Philippines
** Filipino language, standardized variety of 'Tagalog', the national language and one of the official languages of the Philippines.
** Filipinos, people who are citizens of th ...
smoked pork
sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...
originating from
Bacolod
Bacolod, officially the City of Bacolod (; hil, Dakbanwa/Syudad sang Bacolod; fil, Lungsod ng Bacolod), is a 1st class Cities of the Philippines#Legal classification, highly urbanized city in the Regions of the Philippines, region of Western ...
,
Negros
Negros is the fourth largest and third most populous island in the Philippines, with a total land area of . Negros is one of the many islands of the Visayas, in the central part of the country. The predominant inhabitants of the island region a ...
. It comes in two flavors: ''hamonado'' (sweet) and ''recado'' (garlicky). It can be prepared smoked in a casing (known as ''tsorisong bilog''), or prepared fresh without the casing (known as ''tsorisong pudpod''). It is made with ground pork, vinegar, garlic,
calamansi
Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines, Borneo, Sumatra, ...
, soy sauce, black pepper, and coarse salt. Sugar is added to the ''hamonado'' version.
See also
*
Chorizo de Cebu
Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu. It is a type of ''hamonada'' (sweet) ''longganisa''. They are distinctively red in color due to the use of achuete seeds. Each link is also usu ...
*
List of sausages
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked durin ...
References
{{DEFAULTSORT:Chorizo Negrense
Philippine sausages