''Chorizo negrense'', also known as ''chorizo de Bacólod'', is a
Filipino smoked pork
sausage originating from
Bacolod
Bacolod, officially the City of Bacolod (; hil, Dakbanwa/Syudad sang Bacolod; fil, Lungsod ng Bacolod), is a 1st class highly urbanized city in the region of Western Visayas, Philippines. It is the capital of the province of Negros Occidenta ...
,
Negros. It comes in two flavors: ''hamonado'' (sweet) and ''recado'' (garlicky). It can be prepared smoked in a casing (known as ''tsorisong bilog''), or prepared fresh without the casing (known as ''tsorisong pudpod''). It is made with ground pork, vinegar, garlic,
calamansi, soy sauce, black pepper, and coarse salt. Sugar is added to the ''hamonado'' version.
See also
*
Chorizo de Cebu
*
List of sausages
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked durin ...
References
{{DEFAULTSORT:Chorizo Negrense
Philippine sausages