Chopstick Rest
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A chopstick rest is tableware, similar to a
knife rest A knife rest is a piece of kitchenware for resting a used knife without touching the table to prevent cooking fluids from getting onto countertops. Similar tools are the chopstick rest and spoon and chopstick rest used in Asian cuisine and the ...
or a
spoon rest A pink spoon rest for 3 spoons A serving spoon resting on a vertical spoon rest A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from gettin ...
, used to keep
chopstick Chopsticks ( or ; Pinyin: ''kuaizi'' or ''zhu'') are shaped pairs of equal-length sticks of Chinese origin that have been used as kitchen and eating utensils in most of East and Southeast Asia for over three millennia. They are held in the do ...
tips off the table and to prevent used chopsticks from contaminating or rolling off tables. Chopstick rests are found more commonly in restaurants than in homes. They come in various shapes and are made from clay, wood, plastic, metal, glass, porcelain or precious stones such as
jade Jade is a mineral used as jewellery or for ornaments. It is typically green, although may be yellow or white. Jade can refer to either of two different silicate minerals: nephrite (a silicate of calcium and magnesium in the amphibole gro ...
. If the chopsticks come in paper sleeves, some people fold the sleeves into chopstick rests.A video showing the folding of a chopstick rest
In
East Asia East Asia is the eastern region of Asia, which is defined in both geographical and ethno-cultural terms. The modern states of East Asia include China, Japan, Mongolia, North Korea, South Korea, and Taiwan. China, North Korea, South Korea ...
, chopstick rests are usually used at formal dinners. They are placed on the front-left side of the dishes, with the chopsticks parallel to the table edge and the points toward the left, or to the right side of the dishes, with the chopstick points towards to the front.


Gallery

File:Chopstick position.jpg, Various kinds of rests File:Sake, Chopsticks, Paper Rest.jpg,
Origami ) is the Japanese art of paper folding. In modern usage, the word "origami" is often used as an inclusive term for all folding practices, regardless of their culture of origin. The goal is to transform a flat square sheet of paper into a f ...
chopstick rest File:Chinese Cutlery.jpg, Chinese style setting File:Meshi.JPG, A typical Japanese meal — chopsticks on a chopstick rest at the front side of the dishes, pointing to the left File:Chopsticks, Le Pousse Pousse, 176 Rue de Vaugirard, 75015 Paris, 15 December 2016.jpg File:Noritake Chinese chopstick rest.jpg, alt=, Noritake Chinese chopstick rest File:Chinese spoon and chopstick rest.jpg, alt=, Chinese spoon and chopstick rest File:Spoon and chopsticks.jpg, alt=, Chinese metal dragon shaped chopsticks spoon rack


See also

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Chopsticks Chopsticks ( or ; Pinyin: ''kuaizi'' or ''zhu'') are shaped pairs of equal-length sticks of Chinese origin that have been used as kitchen and eating utensils in most of East and Southeast Asia for over three millennia. They are held in the domi ...
*
Spoon rest A pink spoon rest for 3 spoons A serving spoon resting on a vertical spoon rest A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from gettin ...
*
Spoon and chopstick rest Spoon and chopstick rest is a piece of tableware for resting a spoon and chopsticks without touching the table. In Korean cuisine context, it can be referred to as ''sujeo'' rest as ''sujeo'' is a paired set of spoon and chopsticks, which is very ...


Notes


External links

{{Commons category, Chopstick rests
Chopstick rest Collection
A collection of hashioki

Fotosearch


Jen's Chopstick Rests Gallery



Chopstick rests
Asian Art Mall

Eating utensils Chinese cuisine Korean cuisine Japanese cuisine Chinese inventions