
Chongqing noodles () is a term for a variety of spicy noodle dishes that originated and exist in
Chongqing
Chongqing ( or ; ; Sichuanese pronunciation: , Standard Mandarin pronunciation: ), alternately romanized as Chungking (), is a municipality in Southwest China. The official abbreviation of the city, "" (), was approved by the State Cou ...
, China,
which are collectively referred to as ''xiǎomiàn'', literally "little noodles" in
English.
''Xiao mian'' is also prepared in other areas of the world, such as the United Kingdom and areas of Australia and the United States.
Overview
''Xiao mian'' is a traditional breakfast dish in Chongqing that is widely consumed by Chongqing residents.
The dishes are typically low-priced, and are a common
street food
Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consump ...
in Chongqing.
It has been described as a
staple food
A staple food, food staple, or simply a staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard Diet (nutrition), diet for a given person or group of people, supplying a large fraction of ...
of Chongqing, and is an historic part of the
cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to ...
there.
It is widely available in Chongqing restaurants.
''Xiao mian'' noodles are typically prepared using wheat.
There are two main types of ''xiao mian'' dishes: noodles with soup and noodles without soup. Chongqing noodle dishes are typically spicy and prepared using a variety of spices,
seasoning
Seasoning is the process of supplementing food via herbs, spices, salts, and/or sugar, intended to enhance a particular flavour.
General meaning
Seasonings include herbs and spices, which are themselves frequently referred to as "seasonings". H ...
s and sauces.
Sichuan pepper is often used in the dish's preparation.
Myriad meats and vegetables are also used in its preparation.
Various garnishes and condiments are also used, such as spring onions and chili oil.
See also
* ''
A Bite of China''
*
Chinese cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many ...
*
Chinese noodles
Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China, and are an essential ingredient and staple in Chinese cuisine. They are an important part ...
*
Chongqing hot pot
*
Dandan noodles
*
List of Chinese dishes
This is a list of Chinese dishes in Chinese cuisine.
Dishes by ingredient
Grain-based dishes
Noodles
Rice
Pork-based dishes
Poultry-based dishes
Vegetable-based dishes
Dishes by cooking method
Dumplings
Pastry
Soups, stews an ...
*
List of noodle dishes
*
List of street foods
This is a list of street foods. Street food is ready-to-eat food or drink typically sold by a Hawker (trade), vendor on a street and in other public places, such as at a market or fair. It is often sold from a portable food booth, food cart, or f ...
*
Noodle soup
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such as ...
*
Sichuan cuisine
Sichuan cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (, Standard Mandarin pronunciation: ), is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spicin ...
References
Further reading
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External links
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* {{commonscat-inline
Chinese noodles
Chongqing cuisine