A chip (

American English American English, sometimes called United States English or U.S. English, is the set of variety (linguistics), varieties of the English language native to the United States. English is the Languages of the United States, most widely spoken lang ...

and

Australian English Australian English (AusE, AusEng, AuE, AuEng, en-AU) is the set of variety (linguistics), varieties of the English language native to Australia. It is the country's common language and ''de facto'' national language. While Australia has no of ...

) or crisp (

British English British English is the set of Variety (linguistics), varieties of the English language native to the United Kingdom, especially Great Britain. More narrowly, it can refer specifically to the English language in England, or, more broadly, to ...

and

Irish English Hiberno-English or Irish English (IrE), also formerly sometimes called Anglo-Irish, is the set of dialects of English native to the island of Ireland. In both the Republic of Ireland and Northern Ireland, English is the first language in e ...

) is a

snack food A snack is a small portion of Human food, food generally Eating, eaten between meals. Snacks come in a variety of forms including Food packaging, packaged snack foods and other processed foods, as well as items made from fresh ingredients at ho ...

in the form of a crisp, flat or slightly bowl shaped, bite-sized unit. Some chips can be made into dishes and served as an

appetizer An hors d'oeuvre ( ; ), appetiser, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or th ...

side Side or Sides may refer to: Geometry * Edge (geometry) of a polygon (two-dimensional shape) * Face (geometry) of a polyhedron (three-dimensional shape) Places * Side, Turkey, a city in Turkey * Side (Ainis), a town of Ainis, ancient Thessaly, ...

, hors d'oeuvre, etc. Some types of chip are often served in the combination plate, chips and dip. Other chips are sweet or strongly flavored or fragile. Tortilla chips can be used for chips and salsa, nachoes, bean dip,

guacamole Guacamole (; informally shortened to ''guac'' in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisin ...

, or a '' layered dip'' containing multiple of these.

Popular kinds of chip

Root chips

Potato chip Potato chips (North American English and Australian English; often just chip) or crisp (British English and Hiberno-English) are thin slices of potato (or a thin deposit of potato paste) that has been deep frying, deep fried, baking, baked, ...

s, a thin slice of potato that has been deep fried or baked until crunchy * Tapioca chips, a snack food made from thin wafers of deep fried cassava root

Grain and bean chips

* Bean chips, chips prepared using beans as a primary ingredient *

Corn chip Corn chips are a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid, very crunchy, have the strong aroma and flavor of roasted corn, and are often heavily seasoned wi ...

s, a snack food made from cornmeal fried in oil or baked * Pita chips, chips made of dried pita *

Tortilla chip A tortilla chip is a snack food made from corn tortilla, which are cut into triangles and then fried or baked (alternatively they may be discs pressed out of corn masa then fried or baked). Corn tortillas are made of Nixtamalization , nixtamali ...

s, a snack food made from corn tortillas *

Pretzel A pretzel ( ; from or , ) is a type of baking, baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twi ...

thins, a chip made from flattened and baked pretzel dough

Fruit chips (sweet chips)

Banana chip A banana chip (sometimes called banana crisp) is a deep-fried or dried, generally crispy slice of banana. It is usually made from firmer, starchier banana varieties (" cooking bananas" or plantains) like the saba and Nendran cultivars. It ca ...

s, slices of banana that are fried or dried * Plantain chips, a snack made with sliced plantains

Vegetable chips

* Carrot chips, a common term for carrots that have been fried or dehydrated * Kale chips, snack food made of baked kale

Popular kinds of chip

Root chips

Grain and bean chips

Fruit chips (sweet chips)

Vegetable chips

See also