Chinese Red Eggs
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Chinese red eggs (, 紅雞蛋) are bright pink hard-boiled chicken eggs used in
Chinese cuisine Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine ...
. After boiling, a wet red
calligraphy Calligraphy () is a visual art related to writing. It is the design and execution of lettering with a pen, ink brush, or other writing instruments. Contemporary calligraphic practice can be defined as "the art of giving form to signs in an e ...
paper is wiped over the eggs to create a pink coloring. In Chinese culture, it is common to hold a red egg and ginger party at the baby's first-year birthday where the baby's name is usually announced to friends and family for the first time. One might find a bowl of brightly coloured boiled chicken eggs on the guests' buffet or serving tables, or the hosts hand out the red-dyed eggs, symbolizing joy and renewed life. Sometimes the red eggs are also given to adult friends and family members for their birthdays.


Origin and folklore

Similar to Western
Easter egg Easter eggs, also called Paschal eggs, are eggs that are decorated for the Christian holiday of Easter, which celebrates the resurrection of Jesus. As such, Easter eggs are commonly used during the season of Eastertide (Easter season). The ...
s, in Chinese culture eggs symbolize birth or a new start; thus, it is of paramount importance for eggs to be served to guests during an important birthday (such as the first month or first year). The color red symbolizes prosperity and good fortune to the Chinese.


Influence outside China


Mauritius

In
Mauritius Mauritius, officially the Republic of Mauritius, is an island country in the Indian Ocean, about off the southeastern coast of East Africa, east of Madagascar. It includes the main island (also called Mauritius), as well as Rodrigues, Ag ...
, Sino-Mauritians continued the tradition of sharing red eggs to their family members to share the joy of a newborn; this tradition occurs in what is now called "baptême chinois" (literally translated as Chinese
baptism Baptism (from ) is a Christians, Christian sacrament of initiation almost invariably with the use of water. It may be performed by aspersion, sprinkling or affusion, pouring water on the head, or by immersion baptism, immersing in water eit ...
).


See also

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Smoked egg Smoked egg is a food that involves the smoking of bird eggs and fish eggs.Mari ...
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Tea egg Tea egg is a Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines wit ...


References

Chinese egg dishes Vietnamese cuisine Mauritian cuisine {{Vietnam-cuisine-stub