
Chimney cranes, also known as fireplace cranes and pot cranes, are a feature of the homes of the
American Colonial period and 18/19th century of Western Europe. Although the chimney crane may be thought by some to be a
Yankee
The term ''Yankee'' and its contracted form ''Yank'' have several interrelated meanings, all referring to people from the United States. Their various meanings depend on the context, and may refer to New Englanders, the Northeastern United Stat ...
invention, it was common in both British and American houses of the era. The purpose of the crane is to allow a cooking pot to be swung away from the fire, preventing burn injuries to the cook as well as regulating temperature of the pot. The chimney crane is an important step in
open hearth cooking
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or Food safety, safe. Cooking techniques and ingredients vary widely, from ...
as it helped save lives and allowed cooks to be more creative.
For centuries before the iron crane was introduced, colonial and European
fireplace
A fireplace or hearth is a structure made of brick, stone or metal designed to contain a fire. Fireplaces are used for the relaxing ambiance they create and for heating a room. Modern fireplaces vary in heat efficiency, depending on the design.
...
s used a chain that hung from first a green wooden chimney lug pole then a fixed iron pole directly over the fire.
[J. Frederick Kelley, Early Domestic Architecture of Connecticut, Courier Dover Publications, 1963, p. 7]
/ref> The chimney crane, by contrast, was bolted to the wall and was hinged in order to swing easily. Numerous pots, kettles and other items could be hung on the crane to simmer and cook over the flames.
References
{{DEFAULTSORT:Chimney Crane
Colonial architecture in the United States
Fire
Cooking