Parotta or Porotta is a layered Indian and Sri Lankan
flatbread
A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread.
Flatbreads r ...
made from
Maida Maida may refer to:
People
* Maida Abdallah (born 1970), Tanzanian politician
* Maida Arslanagić (born 1984), Croatian handball player
* Maida Bryant (1926–2016), New Zealand nurse, politician and community leader
* Maida Coleman (born 1954), ...
or
Atta Atta or ATTA may refer to:
* Atta Halilintar, Indonesian YouTuber, singer and entrepreneur
* ''Atta'' (ant), a genus of ants in the family Formicidae
* ''Atta'' (novel), a 1953 novel by Francis Rufus Bellamy
* Atta flour, whole wheat flour made ...
, alternatively known as flaky ribbon pancake. It is very common in the
Indian states
India is a federal union comprising 28 states and 8 union territories, with a total of 36 entities. The states and union territories are further subdivided into districts and smaller administrative divisions.
History
Pre-indep ...
of
Kerala
Kerala ( ; ) is a state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South C ...
and
Tamil Nadu
Tamil Nadu (; , TN) is a state in southern India. It is the tenth largest Indian state by area and the sixth largest by population. Its capital and largest city is Chennai. Tamil Nadu is the home of the Tamil people, whose Tamil languag ...
and widely available in other states like
Karnataka
Karnataka (; ISO: , , also known as Karunāḍu) is a state in the southwestern region of India. It was formed on 1 November 1956, with the passage of the States Reorganisation Act. Originally known as Mysore State , it was renamed ''Kar ...
and
Maharashtra and countries like
Malaysia
Malaysia ( ; ) is a country in Southeast Asia. The federation, federal constitutional monarchy consists of States and federal territories of Malaysia, thirteen states and three federal territories, separated by the South China Sea into two r ...
,
United Arab Emirates
The United Arab Emirates (UAE; ar, اَلْإِمَارَات الْعَرَبِيَة الْمُتَحِدَة ), or simply the Emirates ( ar, الِْإمَارَات ), is a country in Western Asia ( The Middle East). It is located at ...
and
Sri Lanka
Sri Lanka (, ; si, ශ්රී ලංකා, Śrī Laṅkā, translit-std=ISO (); ta, இலங்கை, Ilaṅkai, translit-std=ISO ()), formerly known as Ceylon and officially the Democratic Socialist Republic of Sri Lanka, is an ...
.
Porottas are often available as
street food
Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consump ...
and in restaurants. At some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida/wheat flour, egg (in some recipes), oil or
ghee
Ghee is a type of clarified butter, originating from India. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals.
Description
Ghee is typically prepared by simmering butter, which is churned fro ...
and water. The dough is beaten into thin layers and later forming a round spiralled into a ball using these thin layers. The ball is rolled flat and pan fried. It is often served with a meat curry, such as chicken, goat, beef, or lamb.
History
Parotta originated in the
Tamil
Tamil may refer to:
* Tamils, an ethnic group native to India and some other parts of Asia
** Sri Lankan Tamils, Tamil people native to Sri Lanka also called ilankai tamils
**Tamil Malaysians, Tamil people native to Malaysia
* Tamil language, nati ...
-populated
Jaffna
Jaffna (, ) is the capital city of the Northern Province of Sri Lanka. It is the administrative headquarters of the Jaffna District located on a peninsula of the same name. With a population of 88,138 in 2012, Jaffna is Sri Lanka's 12th mos ...
area of
Sri Lanka
Sri Lanka (, ; si, ශ්රී ලංකා, Śrī Laṅkā, translit-std=ISO (); ta, இலங்கை, Ilaṅkai, translit-std=ISO ()), formerly known as Ceylon and officially the Democratic Socialist Republic of Sri Lanka, is an ...
, and the migrant workers from there introduced it as "Veechu Porotta" or "Ceylon Porotta" in coastal
Tamil Nadu
Tamil Nadu (; , TN) is a state in southern India. It is the tenth largest Indian state by area and the sixth largest by population. Its capital and largest city is Chennai. Tamil Nadu is the home of the Tamil people, whose Tamil languag ...
region of India.
In Virudhunagar, traditionally, the parotta is deep fried and is called annai (oil) parotta which is very different from either the veechu parotta or the Malabar parotta. This predates the veechu parotta and has been around for a long time.
Parotta became popular all over Kerala during the late 196
0s or the early 1980s. During the 1990s, street hawkers (''thattukadas'') of Kerala further strengthened its status as a local food, and it came to be known as "Kerala Porotta" or "Malabar Parotta" outside of Kerala, owing to the popularity of food from the
Malabar region of Kerala which was always globally represented since British times .
Gallery
Round spiralled ball of dough.jpg, Round spiralled dough ball which gives Parotta it's flaky layers.
Parotas.jpg,
An image of Parotta.jpg,
Parotta in Salem.jpg,
Parotta.jpg, Hot Parottas
Kothu Parotta (Chicken) as served in Tamil Nadu, India.jpg, Kothu Parotta (with Chicken gravy)
Parota food.jpg,
Roticanai bukittinggi.jpg, Roti canai
Roti canai (pronunciation: /tʃanaɪ/) or roti prata, also known as roti chenai and roti cane (/tʃane/), is an Indian flatbread dish found in several countries in Southeast Asia, especially in Brunei, Indonesia, Malaysia, Singapore and Thail ...
, also known as ''roti parotta'' from Southeast Asia.
Health impact
Similar to any food product made from Maida (refined flour), Parotta / Porotta has been deemed unhealthy by some doctors.
This has resulted in the introduction and popularization of "atta porotta", which is porotta fully made from atta (whole wheat flour) mostly available only in urban areas.
See also
*
Paratha
Paratha () is a flatbread native to South Asia, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, Malaysia, Singapore, Mauritius, Fiji, Guyana, Suriname, and Trinidad ...
*
Pashti
*
Roti prata
Roti canai (pronunciation: /tʃanaɪ/) or roti prata, also known as roti chenai and roti cane (/tʃane/), is an Indian flatbread dish found in several countries in Southeast Asia, especially in Brunei, Indonesia, Malaysia, Singapore and Thail ...
/
Roti canai
Roti canai (pronunciation: /tʃanaɪ/) or roti prata, also known as roti chenai and roti cane (/tʃane/), is an Indian flatbread dish found in several countries in Southeast Asia, especially in Brunei, Indonesia, Malaysia, Singapore and Thail ...
*
List of Indian breads
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.
Ingredients
Most flat breads from northern India are unleavened ...
*
List of Indian dishes
This is a list of Indian dishes. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these ...
References
External links
Parotta making - A video filmed at a Tamil market diner (Dhaba)
{{Flatbreads
Flatbreads
Indian breads
Indian cuisine
South Indian cuisine
Tamil cuisine
Kerala cuisine
Karnataka cuisine
Bengali cuisine