Chili Burger
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A chili burger (also known as a chili size,Alternate Link
via
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.
or simply size, stemming from "hamburger size") is a type of
hamburger A hamburger (or simply a burger) consists of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis ...
. It consists of a hamburger, with the patty topped with chili con carne. It is often served open-faced, and sometimes the chili is served alongside the burger rather than on top. The chili may be served alone, or with
cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...
,
onion An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classifie ...
s, or occasionally
tomato The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible Berry (botany), berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originate ...
es as garnishes.


History

Chili burgers appear to have been invented in the 1920s by Thomas M. " Ptomaine Tommy" DeForest, who founded a
sawdust Sawdust (or wood dust) is a by-product or waste product of woodworking operations such as sawing, sanding, milling and routing. It is composed of very small chips of wood. These operations can be performed by woodworking machinery, portable p ...
-floored all-night restaurant, "Ptomaine Tommy's", located in the Lincoln Heights neighborhood of Los Angeles. Ptomaine Tommy's was open from around 1919 to 1958, where his chili burger was referred to as "size", and chopped onions as "flowers" or "violets". The term ''size'' for a chili burger arguably derives from the portion size of the chili used at Ptomaine Tommy's. Ptomaine Tommy "had two ladles, a large and a small" with which to serve his chili, whether smothered on top of the burger or in a bowl; originally the ordering lingo used by his patrons was "hamburger size" vs. "steak size", but later simplified to "size" and "oversize". The use of the shorthand term "size" for burger-size portion of chili (in a bowl or on a burger) then gained currency throughout
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. Ptomaine Tommy was forced to close his restaurant August 10, 1958 and sell his property to satisfy creditors, and he died just a week later. His service to the community and his invention was noted by resolution of the
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that same year. Food author John T. Edge considers the invention the milestone that marks the start of "traceable history of burgers in LA", a first step to what he considers the "baroque" character of the Los Angeles hamburger scene. By interviewing former customers and friends decades after the fact, columnist Jack Smith wrote a definitive article in 1974 about DeForest and the dish that he had invented which became a very important part of the history of Los Angeles. What helped spread the popularity of this dish was Deforest's diverse clientele which included doctors coming off the late shift at the local county hospital, fight fans on their way home after attending matches at the Olympic Auditorium, and people associated with the
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film industry. Several US food chains specialize in chili burgers. One of these is Original Tommy's, which dates to 1946. The chili burger is also a notable staple of Southwestern Pennsylvania, with the Brighton Hot Dog Shoppe offering both chili burgers and
chili dog Chili or chilli may refer to: Food * Chili pepper, the spicy fruit of plants in the genus ''Capsicum''; sometimes spelled "chilli" in the UK and "chile" in the southwestern US * Chili powder, the dried, pulverized fruit of one or more varieties ...
s.


Variations


Carolina Burger

The Carolina Burger is a regional variant of the chili burger served with
coleslaw Coleslaw or cole slaw (from the Dutch term , meaning 'cabbage salad'), also widely known within North America simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly eithe ...
, mustard and chopped
onion An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classifie ...
s. Common in local restaurants in the Carolinas, it is also periodically offered at
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restaurants as the ''Carolina Classic''.


See also

*
Chili dog Chili or chilli may refer to: Food * Chili pepper, the spicy fruit of plants in the genus ''Capsicum''; sometimes spelled "chilli" in the UK and "chile" in the southwestern US * Chili powder, the dried, pulverized fruit of one or more varieties ...
* Fat Boy (hamburger) * List of hamburgers * Sloppy joe


References

{{Burgers Hamburgers (food) Californian cuisine Chili con carne Beef sandwiches