2006-08-19 Mexikanisches Restaurant in Puebla

''Chiles en nogada'' is a Mexican dish of

poblano The poblano (''Capsicum annuum'') is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ''ancho'' (wide). Stuffed fresh and roasted, it is popular in chiles rellenos poblanos. W ...

chiles stuffed with ''

picadillo Picadillo (, "mince") is a traditional dish in many Latin American countries including Mexico and Cuba, as well as the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also ra ...

'' (a mixture usually containing minced meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called ''nogada'',

pomegranate The pomegranate (''Punica granatum'') is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punica, Punicoideae, that grows between tall. Rich in symbolic and mythological associations in many cultures, it is thought to have o ...

seeds and parsley; it is typically served at room temperature. It is widely considered a national dish of Mexico. The ''picadillo'' usually contains ''panochera'' apple (''manzana panochera''), sweet-milk pear (''pera de leche'') and ''criollo'' peach (''durazno criollo''). The cream sauce usually has milk, double cream, fresh cheese,

sherry Sherry ( ) is a fortified wine produced from white grapes grown around the city of Jerez de la Frontera in Andalusia, Spain. Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versio ...

and

walnut A walnut is the edible seed of any tree of the genus '' Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. They are accessory fruit because the outer covering of the fruit is technically an i ...

. The walnuts, which give the ''nogada'' sauce its name (''nogal'' being

Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many countries in the Americas **Spanish cuisine **Spanish history **Spanish culture ...

for "walnut tree") are traditionally of the

cultivar A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root a ...

''nogal de Castilla'' (Castilian walnut). In some cases,

pecan The pecan ( , , ; ''Carya illinoinensis'') is a species of hickory native to the Southern United States and northern Mexico in the region of the Mississippi River. The tree is cultivated for its seed primarily in the U.S. states of Georgia ( ...

s may substitute for or supplement the walnuts. This dish is made in Central Mexico in August and the first half of September, when pomegranates are in season. The colors of the dish—green chile, white sauce, red pomegranate—are the colors of the

flag of Mexico The national flag, national flag of Mexico () is a vertical Tricolour (flag), tricolor of green, white, and red with Coat of arms of Mexico, the national coat of arms charge (heraldry), charged in the center of the white stripe. While the meani ...

, and

Independence Day An independence day is an annual event memorialization, commemorating the anniversary of a nation's independence or Sovereign state, statehood, usually after ceasing to be a group or part of another nation or state, or after the end of a milit ...

is during the pomegranate season.

History

The traditional ''chile en nogada'' is from

Puebla Puebla, officially the Free and Sovereign State of Puebla, is one of the 31 states that, along with Mexico City, comprise the Federal Entities of Mexico. It is divided into 217 municipalities and its capital is Puebla City. Part of east-centr ...

; it is tied to the Mexican independence since it is said they were prepared for the first time to entertain the future emperor

Agustín de Iturbide Agustín Cosme Damián de Iturbide y Arámburu (; 27 September 178319 July 1824), commonly known as Agustín de Iturbide and later by his regnal name Agustín I, was the first Emperor of Mexico from 1822 until his abdication in 1823. An offi ...

when he came to the city after the signing of the

Treaty of Córdoba The Treaty of Córdoba established Mexican independence from Spain at the conclusion of the Mexican War of Independence. It was signed on August 24, 1821 in Córdoba, Veracruz, Mexico. The signatories were the head of the Army of the Three Guar ...

. This dish is a source of pride for the inhabitants of the state of

. Some Mexican historians believe the inventors of this dish were the Monjas Clarisas, although others think they were the Madres Contemplativas Agustinas of the convent of Santa Mónica, Puebla.

History

References

See also