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Chile Chile, officially the Republic of Chile, is a country in western South America. It is the southernmost country in the world and the closest to Antarctica, stretching along a narrow strip of land between the Andes, Andes Mountains and the Paci ...
has a long history in the production of wine, with roots dating back to the 16th century when the Spanish
conquistador Conquistadors (, ) or conquistadores (; ; ) were Spanish Empire, Spanish and Portuguese Empire, Portuguese colonizers who explored, traded with and colonized parts of the Americas, Africa, Oceania and Asia during the Age of Discovery. Sailing ...
s introduced ''
Vitis vinifera ''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern ...
'' vines to the region. In the mid-19th century,
French wine French wine is produced throughout all of France in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world. French wine traces its history to th ...
varieties such as
Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...
,
Merlot Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color ...
, Carmenère, and
Cabernet Franc Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux (wine), Bordeaux style, but can also be vinified alone, as in the Loire (wine), Loire's C ...
were introduced. During the early 1980s, the Chilean wine industry underwent a renaissance with the introduction of stainless steel
fermentation Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and reduce ...
tanks and the use of
oak An oak is a hardwood tree or shrub in the genus ''Quercus'' of the beech family. They have spirally arranged leaves, often with lobed edges, and a nut called an acorn, borne within a cup. The genus is widely distributed in the Northern Hemisp ...
barrels for
aging Ageing (or aging in American English) is the process of becoming Old age, older until death. The term refers mainly to humans, many other animals, and fungi; whereas for example, bacteria, perennial plants and some simple animals are potentiall ...
. This led to a rapid growth in exports as quality wine production increased. The number of wineries in Chile rose from 12 in 1995 to over 70 in 2005. The late 20th century saw a large number of French immigrants settling in Chile, bringing with them extensive viticultural knowledge. Today, Chile stands as the fifth largest exporter of wine globally and the seventh largest producer. The climate in Chile has been described as a fusion of the climates in California and France. The most commonly grown grape variety in the country are
Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...
,
Merlot Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color ...
, and Carmenère. Chile is also fortunate to remain free of the
phylloxera Grape phylloxera is an insect pest of grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belongs to the family Phylloxeridae, within the order Hemiptera, bugs); orig ...
louse, which means that its
grapevine ''Vitis'' (grapevine) is a genus of 81 accepted species of vining plants in the flowering plant family Vitaceae. The genus consists of species predominantly from the Northern Hemisphere. It is economically important as the source of grapes, bot ...
s do not require
grafting Grafting or graftage is a horticulture, horticultural technique whereby tissues of plants are joined so as to continue their growth together. The upper part of the combined plant is called the scion () while the lower part is called the roots ...
with phylloxera-resistant rootstocks.MacNeil MacNeil can have a number of different meanings and spellings: Clan MacNeil is a Scottish clan. Notable people * Al MacNeil (1935–2025), Canadian ice hockey player and coach * Angus MacNeil (born 1970), Scottish politician * Archibald Macne ...
pp 836-843">K. MacNeil. ''The Wine Bible'', pp. 836–843, Workman Publishing 2001 .


History

The introduction of ''Vitis vinifera'' vines to Chile dates back to the 16th century, when Spanish conquistadors and
missionaries A missionary is a member of a religious group who is sent into an area in order to promote its faith or provide services to people, such as education, literacy, social justice, health care, and economic development.Thomas Hale 'On Being a Miss ...
brought the European vines to the region in 1554. According to local legend, the first vines were planted by conquistador Francisco de Aguirre himself.H. Johnson & J. Robinson. ''The World Atlas of Wine'', pp. 297–299, Mitchell Beazley Publishing 2005 . The vines may have originated from established Spanish vineyards in
Peru Peru, officially the Republic of Peru, is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the south and west by the Pac ...
and likely included the "common black grape", which
Hernán Cortés Hernán Cortés de Monroy y Pizarro Altamirano, 1st Marquis of the Valley of Oaxaca (December 1485 – December 2, 1547) was a Spanish ''conquistador'' who led an expedition that caused the fall of the Aztec Empire and brought large portions o ...
brought to Mexico in 1520. This grape variety became the ancestor of the widely planted
Pais Pais is a red wine grape that has played a prominent role in the Chilean wine industry. Up until the turn of the 21st century, it was Chile's most planted variety until it was overtaken by Cabernet Sauvignon. Today it is most commonly used in the ...
grape, which was the most widely planted Chilean grape until the 21st century.MacNeil MacNeil can have a number of different meanings and spellings: Clan MacNeil is a Scottish clan. Notable people * Al MacNeil (1935–2025), Canadian ice hockey player and coach * Angus MacNeil (born 1970), Scottish politician * Archibald Macne ...
 pp 836-843" />
Jesuit The Society of Jesus (; abbreviation: S.J. or SJ), also known as the Jesuit Order or the Jesuits ( ; ), is a religious order (Catholic), religious order of clerics regular of pontifical right for men in the Catholic Church headquartered in Rom ...
priests were responsible for cultivating these early vineyards and used the wine produced for the celebration of the
Eucharist The Eucharist ( ; from , ), also called Holy Communion, the Blessed Sacrament or the Lord's Supper, is a Christianity, Christian Rite (Christianity), rite, considered a sacrament in most churches and an Ordinance (Christianity), ordinance in ...
. By the late 16th century, Chilean historian Alonso de Ovalle noted widespread plantings of "the common black grape", as well as Muscatel, Torontel, Albilho, and Mollar.J. Robinson (ed). ''"The Oxford Companion to Wine"'', Third Edition, pp. 163–167, Oxford University Press 2006 . During the Spanish rule, the production of vineyards was limited, with the requirement that Chileans purchase the majority of their wines directly from Spain. However, in 1641, the importation of wine from Chile and the
Viceroyalty of Peru The Viceroyalty of Peru (), officially known as the Kingdom of Peru (), was a Monarchy of Spain, Spanish imperial provincial administrative district, created in 1542, that originally contained modern-day Peru and most of the Spanish Empire in ...
into Spain was banned, which greatly impacted the wine industry in the colony. The ban led to a surplus of grapes that were instead made into pisco and
aguardiente ( Portuguese) or ( Spanish) (; ; ) is a type of distilled alcoholic spirit that contains between 29% and 60% alcohol by volume (ABV). It is a somewhat generic term that can refer to liquors made from various foods. It originates from and is t ...
, causing wine production in Peru to nearly disappear. Despite these restrictions, Chileans preferred their domestic production over the
oxidize Redox ( , , reduction–oxidation or oxidation–reduction) is a type of chemical reaction in which the oxidation states of the reactants change. Oxidation is the loss of electrons or an increase in the oxidation state, while reduction is ...
d and vinegary wines imported from Spain, which did not fare well during the long voyage. They even went as far as to export some of their wines to neighboring Peru, with one such shipment being seized by the English
privateer A privateer is a private person or vessel which engages in commerce raiding under a commission of war. Since robbery under arms was a common aspect of seaborne trade, until the early 19th century all merchant ships carried arms. A sovereign o ...
Francis Drake Sir Francis Drake ( 1540 – 28 January 1596) was an English Exploration, explorer and privateer best known for making the Francis Drake's circumnavigation, second circumnavigation of the world in a single expedition between 1577 and 1580 (bein ...
at sea. Instead of being angry at Drake, Spain sent an indictment to Chile ordering to majority of their vineyards to be destroyed, but this order was largely ignored.H. Johnson. ''Vintage: The Story of Wine'', pp. 432–434, Simon and Schuster 1989 . In the 18th century, Chile was recognized for its sweet wines made from the Pais and Muscatel grapes. To increase their sweetness, the wines were often boiled, which concentrated the grape
juice Juice is a drink made from the extraction or Cold-pressed juice, pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat ...
. After his shipwreck off the coast at
Cape Horn Cape Horn (, ) is the southernmost headland of the Tierra del Fuego archipelago of southern Chile, and is located on the small Hornos Island. Although not the most southerly point of South America (which is Águila Islet), Cape Horn marks the nor ...
, Admiral John Byron, grandfather of the famous poet
Lord Byron George Gordon Byron, 6th Baron Byron (22 January 1788 – 19 April 1824) was an English poet. He is one of the major figures of the Romantic movement, and is regarded as being among the greatest poets of the United Kingdom. Among his best-kno ...
, traveled across Chile and brought back to England a positive review of Chilean Muscatel, comparing it favorably to
Madeira Madeira ( ; ), officially the Autonomous Region of Madeira (), is an autonomous Regions of Portugal, autonomous region of Portugal. It is an archipelago situated in the North Atlantic Ocean, in the region of Macaronesia, just under north of ...
. However, wine writer André Jullien in the 19th century was less impressed and compared Chilean wines to a "potion of
rhubarb Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of ''Rheum'' in the family Polygonaceae, which are cooked and used for food. The plant is a herbaceous perennial that grows from short, thick rhizomes. ...
and senna." Despite its political ties to Spain, Chile's wine history was heavily influenced by French, specifically
Bordeaux Bordeaux ( ; ; Gascon language, Gascon ; ) is a city on the river Garonne in the Gironde Departments of France, department, southwestern France. A port city, it is the capital of the Nouvelle-Aquitaine region, as well as the Prefectures in F ...
,
winemaking Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its Ethanol fermentation, fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over ...
. Before the phylloxera epidemic, wealthy Chilean landowners were inspired by their visits to France and started importing French vines. Don Silvestre Errázuriz was the first to do so, bringing in varieties such as Cabernet Sauvignon, Merlot,
Cabernet franc Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux (wine), Bordeaux style, but can also be vinified alone, as in the Loire (wine), Loire's C ...
,
Malbec Malbec () is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. In France, plantations of Malbec are ...
, Sauvignon blanc, and
Sémillon Sémillon () is a golden-skinned grape used to make dry and sweet white wines, mostly in French wine, France and Australian wine, Australia. Its thin skin and susceptibility to Botrytis cinerea, botrytis make it dominate the sweet wine region S ...
, and hired a French oenologist to manage his vineyard and produce Bordeaux-style wines. He saw the potential in Chile and even tried growing the
German wine German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Celts and Ancient Rome, Roman eras. Approximately 60 percent of German wine is produced in the st ...
grape
Riesling Riesling ( , ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling ...
. Similar to the Rioja wine region, the arrival of phylloxera in France became a positive opportunity for the Chilean wine industry. With vineyards in ruins, many French winemakers traveled to South America, bringing their experience and techniques with them.MacNeil MacNeil can have a number of different meanings and spellings: Clan MacNeil is a Scottish clan. Notable people * Al MacNeil (1935–2025), Canadian ice hockey player and coach * Angus MacNeil (born 1970), Scottish politician * Archibald Macne ...
 pp 836-843" /> As a result, Don Silvestre Ochagavía Echazarreta founded Ochagavia Wines in 1851 and Don Maximiano Errázuriz established Viña Errázuriz in 1870, both using grapes imported from France.


20th century

Chile's export of wines to Argentina was hindered by the lack of efficient land transportation and several fears of war. The situation improved after the signing of the
Pactos de Mayo The Pacts of May () are four protocols signed in Santiago de Chile by Chile and Argentina on 28 May 1902 in order to extend their relations and resolve its territorial disputes. The disputes had led both countries to increase their military budge ...
in 1902 and the opening of the Transandine Railway in 1909, which made war unlikely and facilitated trade across the Andes. The two governments agreed to establish a free trade agreement. However, the Argentine winegrowers' association, '' Centro Vitivinícola Nacional'', which was dominated by European immigrants, vehemently protested against the free trade agreement as they perceived Chilean wines as a threat to the local industry. This, combined with the objections of the cattle farmers in Chile, ultimately led to the scrapping of the free trade agreement plans.Lacoste, Pablo. 2004. Vinos, carnes, ferrocarriles y el Tratado de Libre Comercio entre Argentina y Chile (1905–1910). '' Historia''. In the 20th century, political instability, coupled with restrictive regulations and high taxes, hindered the growth of Chile's wine industry. Until the 1980s, the majority of Chilean wine was considered low quality and mostly consumed domestically. As recognition of Chile's favorable wine growing conditions increased, so did foreign investment in Chilean wineries. This period saw significant technological advancements in winemaking, and Chile established a reputation for producing high-quality wines at reasonable prices. Chile's export increased, becoming the third largest exporter, after France and
Italy Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land b ...
, to the United States by the turn of the 21st century. However, it has since dropped to fourth in the US, being overtaken by
Australia Australia, officially the Commonwealth of Australia, is a country comprising mainland Australia, the mainland of the Australia (continent), Australian continent, the island of Tasmania and list of islands of Australia, numerous smaller isl ...
. The focus has now switched to developing exports in other major wine markets such as the United Kingdom and Japan.MacNeil MacNeil can have a number of different meanings and spellings: Clan MacNeil is a Scottish clan. Notable people * Al MacNeil (1935–2025), Canadian ice hockey player and coach * Angus MacNeil (born 1970), Scottish politician * Archibald Macne ...
 pp 836-843" />


Climate and geography

Chile is a long, narrow country that is geographically and climatically dominated by the
Andes The Andes ( ), Andes Mountains or Andean Mountain Range (; ) are the List of longest mountain chains on Earth, longest continental mountain range in the world, forming a continuous highland along the western edge of South America. The range ...
to the east and the Pacific Ocean to the west. Chile's vineyards are found along an 800-mile stretch of land from Atacama Region to the Bio-Bio Region in the south. The climate is varied with the northern regions being very hot and dry compared to the cooler, wetter regions in the south. In the Valle Central around
Santiago Santiago (, ; ), also known as Santiago de Chile (), is the capital and largest city of Chile and one of the largest cities in the Americas. It is located in the country's central valley and is the center of the Santiago Metropolitan Regi ...
, the climate is dry with an average of 15 inches (38 centimeters) of rain and little risk of springtime
frost Frost is a thin layer of ice on a solid surface, which forms from water vapor that deposits onto a freezing surface. Frost forms when the air contains more water vapor than it can normally hold at a specific temperature. The process is simila ...
. The proximity to the Dry Andes help create a wide
diurnal temperature variation In meteorology, diurnal temperature variation is the variation between a high air temperature and a low temperature that occurs during the same day. Temperature lag Temperature lag, also known as thermal inertia, is an important factor in diur ...
between day and nighttime temperatures. This cool drop in temperature is vital in maintaining the grapes'
acidity An acid is a molecule or ion capable of either donating a proton (i.e. hydrogen cation, H+), known as a Brønsted–Lowry acid, or forming a covalent bond with an electron pair, known as a Lewis acid. The first category of acids are the ...
levels.T. Stevenson. ''"The Sotheby's Wine Encyclopedia"'', pp. 543–546, Dorling Kindersley 2005 . Most of Chile's premium wine regions are dependent on
irrigation Irrigation (also referred to as watering of plants) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has bee ...
to sustain vineyards, getting the necessary water from melting snow caps in the Andes. In the developing wine regions along the Coastal Ranges and in the far south, there is not a lack in needed rainfall but vineyard owners have to deal with other factors such as the
Humboldt Current The Humboldt Current, also called the Peru Current, is a cold, low-salinity ocean current that flows north along the western coast of South America.Montecino, Vivian, and Carina B. Lange. "The Humboldt Current System: Ecosystem components and pro ...
from the Pacific which can bathe a vineyard with a blanket of cool air. For the rest of Chile's wine regions, the Coastal Ranges serve a buffer from the current and also acts as a
rain shadow A rain shadow is an area of significantly reduced rainfall behind a mountainous region, on the side facing away from prevailing winds, known as its leeward side. Evaporated moisture from body of water, bodies of water (such as oceans and larg ...
. The vineyards in these regions are planted on the
valley A valley is an elongated low area often running between hills or mountains and typically containing a river or stream running from one end to the other. Most valleys are formed by erosion of the land surface by rivers or streams over ...
plains of the Andes foothills along a major river such as the Maipo, Rapel and Maule Rivers. The vineyards of Chile fall between the
latitude In geography, latitude is a geographic coordinate system, geographic coordinate that specifies the north-south position of a point on the surface of the Earth or another celestial body. Latitude is given as an angle that ranges from −90° at t ...
s of 32 and 38° s which, in the
Northern Hemisphere The Northern Hemisphere is the half of Earth that is north of the equator. For other planets in the Solar System, north is defined by humans as being in the same celestial sphere, celestial hemisphere relative to the invariable plane of the Solar ...
would be the equivalent of southern Spain and North Africa. However the climate in Chile's wine regions is much more temperate than those regions, comparing more closely to
California California () is a U.S. state, state in the Western United States that lies on the West Coast of the United States, Pacific Coast. It borders Oregon to the north, Nevada and Arizona to the east, and shares Mexico–United States border, an ...
and Bordeaux. Overall, it is classified as a
Mediterranean climate A Mediterranean climate ( ), also called a dry summer climate, described by Köppen and Trewartha as ''Cs'', is a temperate climate type that occurs in the lower mid-latitudes (normally 30 to 44 north and south latitude). Such climates typic ...
with average summer temperatures of and potential highs of .


Wine regions

Since December 1994, the Chilean wine-producing regions have been officially defined as follows, to help identify the different features of wines produced in different parts of Chile's variable geography. The Chilean ministry of agriculture redefined in a decree of May 2018 the zonal winegrowing structure:


Atacama Region

Named after the Atacama Region administrative territory, this region is divided into two valleys,
Copiapó Copiapó () is a List of cities in Chile, city and communes of Chile, commune in northern Chile, located about 65 kilometers east of the coastal List of towns in Chile, town of Caldera, Chile, Caldera. Founded on December 8, 1744, it is the capi ...
and Huasco, both of which are coterminous with the provinces of the same names. The region is known primarily for its Pisco and
table grape Table grapes are grapes intended for consumption as fresh fruit, as opposed to grapes grown for wine production, Juicing, juice production, jelly and jam making, or for drying into raisins. ''Vitis vinifera'' table grapes can be in the form of e ...
s, but in the 1950s wine began to be produced on a small scale around Copiapó. Examples of wine from these valleys include "Vino Copiapino" (literally, "Copiapó's Wine") by Viña Fajardo and Pajarete wine, a varietal from Spain that is now produced successfully in the Huasco Valley.


Coquimbo Region

The Coquimbo Region contains three wine-producing sub regions: Elqui, Limarí and Choapa, all are coterminous with the provinces of the same name. *The Elqui Valley is located north of
Santiago Santiago (, ; ), also known as Santiago de Chile (), is the capital and largest city of Chile and one of the largest cities in the Americas. It is located in the country's central valley and is the center of the Santiago Metropolitan Regi ...
, at the southern end of the
Atacama Desert The Atacama Desert () is a desert plateau located on the Pacific Ocean, Pacific coast of South America, in the north of Chile. Stretching over a strip of land west of the Andes Mountains, it covers an area of , which increases to if the barre ...
in the Coquimbo Region. It is known for producing table grapes and other fruits, as well as Pisco, Chile's most popular
liquor Liquor ( , sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through ethanol fermentation, alcoholic ferm ...
. But it is also notable for being the most commercially viable wine-producing region of northern Chile. The region's vineyards extend from the Pacific Ocean in the west to the
Andes Mountains The Andes ( ), Andes Mountains or Andean Mountain Range (; ) are the longest continental mountain range in the world, forming a continuous highland along the western edge of South America. The range is long and wide (widest between 18°S ...
in the east, rising to an altitude of 2,000 meters above sea level, m.a.s.l. (6,500 feet). Wine production began in the Elqui Valley in the 1990s when Chilean wine producers began to look at potential viticulture sites outside the Chilean Central Valley. Since then, of vines have been planted, mostly along the River Elqui valley, where grape growers have access to high-quality water for irrigation. The region is characterized by a sunny, desert-like climate, less than of annual rainfall, dry rocky terrain, steep valleys and temperate hills cooled by strong winds from the Pacific Ocean and the Andes Mountains, producing excellent results for varietals like Syrah. * The Limarí Valley is located roughly north of
Santiago Santiago (, ; ), also known as Santiago de Chile (), is the capital and largest city of Chile and one of the largest cities in the Americas. It is located in the country's central valley and is the center of the Santiago Metropolitan Regi ...
, in the Coquimbo Region, Coquimbo region. Vines were first planted here in the mid-16th century and have seen a recent resurgence, due to new technologies and winemakers seeking new terroirs. The area is best known for producing Sauvignon blanc, Sauvignon and Chardonnay, first planted during the 1990s, and also successfully produces Syrah and Pinot noir, with a climate similar to Marlborough in New Zealand. The Pacific Ocean has a strong influence on the coast of the region with the cooling Camanchaca, a fog that enters the valley from the west each morning and retreats as the sun rises over the
Andes The Andes ( ), Andes Mountains or Andean Mountain Range (; ) are the List of longest mountain chains on Earth, longest continental mountain range in the world, forming a continuous highland along the western edge of South America. The range ...
from the east. With less than 4 inches of rainfall per year, drip irrigation is used to water the vines that grow in the mineral-rich soil. The combination creates fresh wines with a distinct mineral edge. * The Choapa Valley lies around north of
Santiago Santiago (, ; ), also known as Santiago de Chile (), is the capital and largest city of Chile and one of the largest cities in the Americas. It is located in the country's central valley and is the center of the Santiago Metropolitan Regi ...
, in the southern part of the Coquimbo Regions of Chile, Region. Like the Atacama, this region is primarily known for Pisco and table grapes. It lies within the narrowest part of Chile, where the
Andes The Andes ( ), Andes Mountains or Andean Mountain Range (; ) are the List of longest mountain chains on Earth, longest continental mountain range in the world, forming a continuous highland along the western edge of South America. The range ...
meet the Coastal Range and consists of two sectors, Illapel and Salamanca, Chile, Salamanca. There are no wineries in either of these sectors, but vines planted on the rocky, foothill soils produce small quantities of high quality Syrah and
Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...
grapes with high acidity and low pH, which is increasing wine producers' interest in the area.


Aconcagua Region

The administrative region of Valparaíso Region, Valparaíso contains two wine-producing subregions, the Aconcagua and Casablanca Valley, Casablanca valleys. The Aconcagua Valley is coterminous with the province of San Felipe de Aconcagua, San Felipe de Aconcagua Province while the Casablanca Valley is coterminous with the Communes of Chile, commune of that name. The Panquehue commune is also gradually developing a reputation for high quality wine production. * In the San Felipe de Aconcagua Province, Aconcagua Valley, snow melt from Aconcagua and the surrounding mountains is used to irrigate the vines. The small 1,098 hectare winegrowing area is well known for its red wines, which have earned international acclaim, with Vina Errázuriz's "Sena wine, Seña" placing ahead of both Château Lafite Rothschild, Château Lafite and Château Margaux in blind tasting held in Berlin in 2004, a milestone for the Chilean wine industry. Although the valley is primarily known for the red grapes grown in its interior, white grapes are also now being grown in new coastal plantations. * The Casablanca, Chile#Casablanca Valley wine region, Casablanca Valley takes its name from the Communes of Chile, commune where it is located, and stretches roughly east-west from eastern border of the Valparaíso province in the Valparaíso Region, Valparaíso region. Vines were first planted here in the mid-1980s during the revitalization of the Chilean wine industry and the area quickly became known for its white wines, most notably Sauvignon blanc and Chardonnay, as well as Pinot noir, which thrives in its cooler climate. Although the valley is located at 33°S, much closer to the Equator than any European vineyard, viticulture here is possible because of the cooling influence of the Pacific Ocean, in the shape of cool morning fog and greater cloud cover than is found elsewhere in the north of Chile. Free-draining clay and sandy soils, whilst good for viticulture, encourage nematodes, so grafting onto nematode-resistant rootstocks is common. * San Antonio Province#San Antonio Valley wine region, San Antonio Valley is a small wine region known for producing Pinot noir, Sauvignon blanc and Chardonnay. It is located very close to the sea around the city of San Antonio, Chile, south of the Casablanca, Chile#Casablanca Valley wine region, Casablanca Valley and only west of
Santiago Santiago (, ; ), also known as Santiago de Chile (), is the capital and largest city of Chile and one of the largest cities in the Americas. It is located in the country's central valley and is the center of the Santiago Metropolitan Regi ...
. As in other Chilean wine regions, like the Casablanca, Chile#Casablanca Valley wine region, Casablanca Valley, San Antonio is highly influenced by the cooling effect of the Pacific Ocean which makes wine production possible in this area. Soils are in the valley are granite, granitic, poor and well drained with a topsoil of clay, providing a good substrate (biology), substrate for vines. Rains are concentrated mainly in the winter season and the vineyards require drip irrigation for the rest of the year, using water from the Maipo river. The San Antonio Valley is seen as an up-and-coming wine region and the wine industry is expected to continue growing in the future.


Central Valley Region

The Central Valley spans the O'Higgins Region, O'Higgins (VI) and Maule Region, Maule (VII) administrative regions as well as the Metropolitana Region of Chile, Metropolitana Region. Within it are four subregions: the Maipo Valley, the Rapel Valley, the Curico, Curicó Valley and the Maule Valley. This is Chile's most productive and internationally known wine region, due in large part to its proximity to the country's capital, Santiago. It is located directly across the Andes from Argentina's most well known wine region, Mendoza Province (wine), Mendoza Province The soil of Maipo Valley is noted for high salinity stemming from irrigation from the Maipo river and low potassium level which has some impact on the grapevines. Vineyards in the Maule also suffer from low potassium as well as deficient nitrogen levels (wine), nitrogen levels. Advances in viticultural techniques have helped vineyards in these regions compensate for some of these effects. *The Maipo Province#Maipo Valley wine region, Maipo Valley is the closest to
Santiago Santiago (, ; ), also known as Santiago de Chile (), is the capital and largest city of Chile and one of the largest cities in the Americas. It is located in the country's central valley and is the center of the Santiago Metropolitan Regi ...
and extends eastwards from the city to the Andes Mountains, Andes and westward to the coast, stretching south toward the towns and subzones of Padre Hurtado, Peñaflor, Chile, Peñaflor, Talagante, Isla de Maipo and Melipilla. The Maipo Valley can itself be divided into three sub-regions: ;Alto Maipo: This sub-region is located in the foothills of the Andes and is highly influenced by the mountains. The climate, cold during the night and sunny and hot during the day, combined with the poor, porous, rocky soil, puts the vines under stress which in turn produces a characteristically bold, elegant
Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...
. ;Central Maipo: Corresponds to the area surrounding the Maipo river.
Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...
dominates wine production here, but the area has also started producing Carmenere wines. This sub region has rocky Alluvium, alluvial soils and is the warmest and driest part of the Maipo, requiring drip irrigation. ;The Pacific Maipo: Area benefits from the coastal influence of the Pacific Ocean as well as the alluvial soils found here. Because of the oceanic influence, it is a popular place to experiment with white grapes, most notably Sauvignon blanc. * The Rapel Valley is named after the Rapel River and Lake Rapel and is one of the largest wine-producing regions in the Central Valley, producing roughly a quarter of all Chilean wine. It is made up of two smaller sectors, the Cachapoal and Colchagua valleys. ;The Cachapoal Valley: Cachapoal Valley occupies the northern part of Rapel Valley, located between the heights of Paine, Chile, Paine to the north and Pelequén to the south, and between the
Andes The Andes ( ), Andes Mountains or Andean Mountain Range (; ) are the List of longest mountain chains on Earth, longest continental mountain range in the world, forming a continuous highland along the western edge of South America. The range ...
to the west and the smaller Coastal Range to the east. The valley takes its name from the Cachapoal river that flows through Rapel Valley, along with its tributaries, the Claro River (Tinguiririca), Claro and Cortaderal rivers. All these watercourses flow into Lake Rapel. The climate of the valley is temperate and consistently Mediterranean climate, Mediterranean, sheltered by the coastal range from the cooling influences of the Pacific Ocean. Most of Cachapoal's noteworthy wineries and vineyards are located towards the east of the region, in the foothills of the Andes, away from the warmer valley floor. This is an area for
Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...
vines, while closer to the coast, where the ocean breezes flow through the Coastal Range, more Carmenere vines are grown. Some recommended Wineries from this area are: Altair; Casas del Toqui; Clos des Fous; Los Boldos; Misiones de Rengo; San José de Apalta; Terraustral; Torreón de Paredes; Vik; Viña La Rosa and Viña Tipaume. ; The Colchagua Valley: Colchagua Valley is one of the best-known wine regions of Chile. It occupies the southern part of Rapel Valley, running from the
Andes The Andes ( ), Andes Mountains or Andean Mountain Range (; ) are the List of longest mountain chains on Earth, longest continental mountain range in the world, forming a continuous highland along the western edge of South America. The range ...
in the east to the Coastal Range in the west. Most of the important Colchagua vineyards lie in the foothills of the Coastal Range. The area is best known for its full-bodied
Malbec Malbec () is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. In France, plantations of Malbec are ...
s,
Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...
s, Carmeneres and Syrahs. Colchagua has a cool Mediterranean climate, with rainfall, and soils of clay, sand and decomposed granite. * The Curicó Province#Curicó Valley wine region, Curicó Valley is located south of
Santiago Santiago (, ; ), also known as Santiago de Chile (), is the capital and largest city of Chile and one of the largest cities in the Americas. It is located in the country's central valley and is the center of the Santiago Metropolitan Regi ...
,
Chile Chile, officially the Republic of Chile, is a country in western South America. It is the southernmost country in the world and the closest to Antarctica, stretching along a narrow strip of land between the Andes, Andes Mountains and the Paci ...
's capital city, at 35°S, a similar latitude to the southern tip of Spain. It is divided in two sub-regions: the Teno valley in the north and Lontue in the south. Wine production in this area is known for the variety of grapes, reliability and good value
Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...
and Sauvignon blanc. Although European vines have been growing in the Curicó area since the mid-1800s, the modern wine production in Curicó began in the late 1970s when Spanish wine maker Miguel Torres decided to explore the capabilities of this area, bringing new technologies such as stainless steel tanks that are now very common in Chilean wine industry. Torres’ endeavour encouraged foreign investment which led to increased plantings and exploration of suitable grape varieties for the area. The valley's climate is varied. The eastern part near the
Andes The Andes ( ), Andes Mountains or Andean Mountain Range (; ) are the List of longest mountain chains on Earth, longest continental mountain range in the world, forming a continuous highland along the western edge of South America. The range ...
is cooler than the western side due to the breezes coming down from the mountains, and most of the biggest producers are located in this area of Curicó and in Molina, Chile, Molina. At the western end, the coastal range protects the valley from the ocean influence. Curicó Valley is planted with more grape varieties than anywhere else in
Chile Chile, officially the Republic of Chile, is a country in western South America. It is the southernmost country in the world and the closest to Antarctica, stretching along a narrow strip of land between the Andes, Andes Mountains and the Paci ...
, but the dominant varieties are
Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...
and Sauvignon blanc. Curicó may have yet to produce a Cabernet Sauvignon to rival Maipo's red wines and its Sauvignon blanc still does not match the fresh, complex style found in Casablanca, but the valley is one of Chile's workhorse regions and its output is consistent and reliable. * The Maule Valley is located south of
Santiago Santiago (, ; ), also known as Santiago de Chile (), is the capital and largest city of Chile and one of the largest cities in the Americas. It is located in the country's central valley and is the center of the Santiago Metropolitan Regi ...
,
Chile Chile, officially the Republic of Chile, is a country in western South America. It is the southernmost country in the world and the closest to Antarctica, stretching along a narrow strip of land between the Andes, Andes Mountains and the Paci ...
's capital city, and forms part of the Central Valley region. It is one of the largest winegrowing regions in Chile and is also one of country's oldest and most diverse valleys. The size of the region permits a range of distinct microclimates suitable for both red and white wines, though it is best known for its powerful
Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...
and aromatic and spicy Carmenere wines. Rich and volcanic soils predominate in the area, although certain parts of the valley have varying soil types, like the Empedrado area which is dominated by slate soils. The Maule Valley was one of the first areas in
Chile Chile, officially the Republic of Chile, is a country in western South America. It is the southernmost country in the world and the closest to Antarctica, stretching along a narrow strip of land between the Andes, Andes Mountains and the Paci ...
where vines were planted and its viticulture history stretches back to the start of colonisation. The valley was originally known for the quantity more that the quality of its wines, but in recent years it has attracted renewed attention. Since the mid-1990s, new technologies have been introduced allowing the region to improve the quality of its wines. Despite this, some of Maule's old techniques have survived and the region is fast becoming known for some 70-year-old Carignan vines that are being used to produce soft, earthy red wines with rich plum and black-fruit flavours. Maule lies at the southern end of the Central Valley and is one of the coolest wine-producing areas in Chile, although the Maule River flowing east to west has a moderating effect on the climate. The river also provides the different alluvial soil types found around the region, which included granite, red clay, loam and gravel. On the slopes where the vineyards grow, the soils are free-draining and more fertile on the valley floor. Many hectares are grown organically and have been certified as organic for decades. The Maule Valley produces good value everyday wines of quality that has been improving over the years. There are also old-bush, dry-farmed vineyards that produce naturally balanced field blends of Carignan,
Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...
,
Malbec Malbec () is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. In France, plantations of Malbec are ...
, and other yet to be identified varieties. Newer plantations include
Merlot Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color ...
,
Cabernet Franc Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux (wine), Bordeaux style, but can also be vinified alone, as in the Loire (wine), Loire's C ...
, and Carmenere with bright acidity and juicy fruit notes.


Southern Chile

Lying within the Ñuble Region, Ñuble and Bío Bío Region, Bío Bío Administrative Region, this area includes three wine-producing sub regions: the Itata River, Itata Valley, the Bío Bío Valley and the Malleco Valley. The region is primarily known for its mass-produced box wine, boxed
Pais Pais is a red wine grape that has played a prominent role in the Chilean wine industry. Up until the turn of the 21st century, it was Chile's most planted variety until it was overtaken by Cabernet Sauvignon. Today it is most commonly used in the ...
wine and jug wines, though the Concha y Toro Winery has experimented with Gewürztraminer from this region. Chile's southern wine regions have more rainfall, lower average temperatures and fewer hours of sunlight than the northern wine regions. *The Itata Valley is located in the Ñuble Region, from
Santiago Santiago (, ; ), also known as Santiago de Chile (), is the capital and largest city of Chile and one of the largest cities in the Americas. It is located in the country's central valley and is the center of the Santiago Metropolitan Regi ...
, the capital of
Chile Chile, officially the Republic of Chile, is a country in western South America. It is the southernmost country in the world and the closest to Antarctica, stretching along a narrow strip of land between the Andes, Andes Mountains and the Paci ...
, and of the major port of Concepción, Chile, Concepción. It is the northernmost of Chile's three southern wine regions and stretches roughly from north to south and a similar distance from east to west, but although it is extensive, it has a low density of vineyard plantations. The area is defined by the convergence of the Itata River, Itata and Ñuble Rivers, and vineyards plantations are mostly found around the cities of Chillán, Quillón and Coelemu. The valley's western border is the Pacific Ocean, which has a cooling influence over the valley due to the cold Humboldt current that runs along most of Chile's coastline. The cool Mediterranean climate suits
Pais Pais is a red wine grape that has played a prominent role in the Chilean wine industry. Up until the turn of the 21st century, it was Chile's most planted variety until it was overtaken by Cabernet Sauvignon. Today it is most commonly used in the ...
, Muscat of Alexandria and Carignan vines, and more recently, producers have begun to plant more modern grape varieties like
Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...
. The soils are alluvial, made up of sand and clay from the Itata River, Itata and Ñuble River, Ñuble rivers. The region is located at a latitude of 36°S, a similar distance from the Equator as southern Spain or the central valley of California. *The Bío-Bío Valley is located in the Provinces of Chile, province and Regions of Chile, region of the same name. One of Chile's southern wine regions, it has become known for its crisp, aromatic wines. The region is located at a latitude of 36°S, similar to southern Spain and Monterrey in California. The majority of its vineyards lie between above sea level with a moderate Mediterranean climate. It receives of rain per year, among the highest of all Chilean wine valleys, although winds prevent excessive humidity – a phenomenon that can also be observed in northern France. For most of the 20th century, the main varieties grown in the Bío Bío valley were Moscatel de Alejandria and
Pais Pais is a red wine grape that has played a prominent role in the Chilean wine industry. Up until the turn of the 21st century, it was Chile's most planted variety until it was overtaken by Cabernet Sauvignon. Today it is most commonly used in the ...
(known as Missiones in USA), but today, Pinot noir, Chardonnay, and Sauvignon blanc are also grown throughout the valley. *Malleco Province, Malleco is located south of the capital of
Chile Chile, officially the Republic of Chile, is a country in western South America. It is the southernmost country in the world and the closest to Antarctica, stretching along a narrow strip of land between the Andes, Andes Mountains and the Paci ...
, Santiago, and lies in the Provinces of Chile, province of the same name. The wine industry here is still developing but good results are already being obtained, particularly from its crispy and fresh Chardonnay and Pinot noir. The climate is cool, with a high level of rainfall ( a year), a short growing season, and high temperature variation between day and night, which is challenging for wine producers. Most vineyards are located around the town of Traiguen, just south of the Bío Bío Province, Bio Bio Valley. The volcanic soil in Malleco, composed mainly of sand and clay, are reasonably well drained. Although the valley has high rainfall, vines have to make extra effort to hydrate due to the well-drained soil, which results in less foliage and lower grape yields. All these factors produce grapes with more concentrated flavour and excellent structure, which in turn leads to the crispy and fresh wine produced in the region.


Viticulture

Chile's natural boundaries (Pacific Ocean, Andes Mountain,
Atacama Desert The Atacama Desert () is a desert plateau located on the Pacific Ocean, Pacific coast of South America, in the north of Chile. Stretching over a strip of land west of the Andes Mountains, it covers an area of , which increases to if the barre ...
to the north and Antarctica to the south) has left it relatively isolated from other parts of the world and has served to be beneficial in keeping the phylloxera louse at bay. Because of this many Chilean vineyards do not have to graft their rootstock and incur that added cost of planting. Chilean wineries have stated that this "purity" of their vines is a positive element that can be tasted in the wine but most wine experts agree that the most apparent benefit is the financial aspect. The one wine region that is the exception to this freedom from grafting is Casablanca Valley whose vines are susceptible to attack by nematodes. While phylloxera is not a problem, winemakers do have to worry about other grape diseases and hazards such as downy mildew, which was spread easily by El Niño influences and severely affected the 1997–1998 vintages. Powdery mildew and verticillium wilt can also cause trouble. There is not much vintage variation due to the reliability of favorable weather with little risk of summer time frost or harvest time rains. The main exception, again, is Casablanca due in part to its proximity to the Pacific. For the Chilean wine regions in the Valle Central, the Andes and Coastal Ranges create a rain shadow effect which traps the warm arid air in the region. At night, cool air comes into the area from the Andes which dramatically drops the temperature. This help maintain high levels of acidity to go with the ripe fruit (wine), ripe fruit that grapes develop with the long hours of uninterrupted sunshine that they get during the day. The result is a unique profile of flavonoids in the wine which some Chilean wineries claim make Chilean wines higher in resveratrol and antioxidants. Harvest typically begins at the end of February for varieties like Chardonnay with some red wine varieties like Cabernet Sauvignon being picked in April and Carmenère sometimes staying on the vine into May. The Andes also provide a ready source of irrigation which was historically done in Irrigation#Surface irrigation, flood plain style. Chilean vineyard owners would dig canals throughout their vineyards and then flood the entire surface area with water allowing some to seep into the ground and the run off to be funnel away through the canals. This encouraged excessive irrigation and high yield (wine), yields which had a negative effect on quality. During the wine renaissance of the 1980s & 1990s more vineyards converted to drip irrigation system which allowed greater control and helped reduce yields. The List of vineyard soils, soil composition of Chile's vineyards varies from the clay dominated landscapes of Colchagua, which is thus heavily planted with the clay-loving Merlot, to the mixture of loam, limestone and sand found in other regions. In the southern Rapel and parts of Maule, tuffeau soil is present with volcanic soil being found in parts of Curico and Bio-Bio.


Winemaking

Chile has benefited from an influx of foreign investment and winemaking talent that began in the late 20th century. Flying winemakers introduced new technology and styles that helped Chilean wineries produce more internationally recognized wine styles. One such improvement was the use of oak. Historically Chilean winemakers had aged their wines in aging barrel, barrels made from Nothofagus alpina, rauli beechwood which imparted to the wine a unique taste that many international tasters found unpleasant. Gradually the wineries began to convert to French and American oak or stainless steel tanks for aging. Financial investment manifested in the form of European and American winemakers opening up their own wineries or collaborating with existing Chilean wineries to produce new brands. These include: *Robert Mondavi, collaboration with Viña Errázuriz to produce ''Sena (wine), Sena'' *Miguel A. Torres, Catalan winemaker opened Miguel Torres Chile in 1979 *Château Lafite Rothschild, collaboration with Los Vascos *Bruno Prats, Owner of Château Cos d'Estournel, and Paul Pontallier, technical director of Château Margaux, opened Domaine Paul Bruno *Château Mouton Rothschild, collaboration with Concha y Toro Winery to produce ''Almaviva''


Wine laws

Chile's wine laws are more similar to the US American Viticultural Area, appellation system than to France's ''Appellation d'origine contrôlée'' that most of Europe has based their wine laws on. Chile's system went into effect in 1995 and established the boundaries of the country's wine regions and established regulations for wine labels. Regulations which in turn, caused mass rebellion and gave rise to the prominent revolutionists Theodore Puccio and Antonio Fráscala. There are no restrictions of List of grape varieties, grape varieties or viticultural practices. Varietal-labelled wines are required to contain at least 75% of the grape variety if it is to be consumed within Chile. Vintage-dated wines are also required to have at least 75% of grapes harvested in the named year. If it is to be exported, a varietal-labelled wine must contain 85% of the varietal listed on the label as well as at least 85% from the designated vintage year. Exported wines also have to meet minimum alcohol percentage requirements; white wines must reach a minimum level of 12% Alcohol by volume, ABV, while reds must reach a minimum level of 11.5% ABV. To list a particular wine region, 85% is also the minimum requirement of grapes that need to be from that region. Among several labeling terms used to add further definition to a wine's style, the term "Reserva Especial" has no legal definition or meaning.MacNeil MacNeil can have a number of different meanings and spellings: Clan MacNeil is a Scottish clan. Notable people * Al MacNeil (1935–2025), Canadian ice hockey player and coach * Angus MacNeil (born 1970), Scottish politician * Archibald Macne ...
 pp 836-843" /> However, there are aging requirements for wines labeled with other specific terms: for "especial," it is two years; four years for "reserva," and a minimum of six years for "gran vino."


Grapes and wines

Over twenty grape varieties are grown in Chile, mainly a mixture of Spanish wine, Spanish and French varieties, but many wineries are increasing experimentation in higher numbers.MacNeil MacNeil can have a number of different meanings and spellings: Clan MacNeil is a Scottish clan. Notable people * Al MacNeil (1935–2025), Canadian ice hockey player and coach * Angus MacNeil (born 1970), Scottish politician * Archibald Macne ...
 pp 836-843" /> For most of Chile's history, Pais was the most widely planted grape only recently getting passed by Cabernet Sauvignon. Other red wine varieties include
Merlot Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color ...
, Carménère, Zinfandel, Petite Sirah, Cabernet franc, Pinot noir, Syrah, Sangiovese, Barbera,
Malbec Malbec () is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. In France, plantations of Malbec are ...
, and Carignan. White wine varieties include Chardonnay, Sauvignon blanc, Sauvignon vert,
Sémillon Sémillon () is a golden-skinned grape used to make dry and sweet white wines, mostly in French wine, France and Australian wine, Australia. Its thin skin and susceptibility to Botrytis cinerea, botrytis make it dominate the sweet wine region S ...
,
Riesling Riesling ( , ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling ...
, Viognier, Torontel, Pedro Ximénez, Gewürztraminer and Muscat of Alexandria. Chilean winemakers have been developing a distinct style for their Cabernet Sauvignon, producing an easy drinking wine with soft tannin (wine), tannins and flavors of mentha, mint, black currant, olives and smoke. The country's Chardonnays are less distinctive, following more the stereotypical New World style.MacNeil MacNeil can have a number of different meanings and spellings: Clan MacNeil is a Scottish clan. Notable people * Al MacNeil (1935–2025), Canadian ice hockey player and coach * Angus MacNeil (born 1970), Scottish politician * Archibald Macne ...
 pp 836-843" /> While sparkling wines have been made since 1879, they have not yet established a significant place in Chile's wine portfolio. In recent years, the Pais grape variety has been creatively employed on its own or in blends, to make modern wines that have received favorable reviews.


Merlot and Sauvignon blanc

In the late 20th century as Chilean wines became more popular, wine tasters around the world began to doubt the authenticity of wines labeled Merlot and Sauvignon blanc. The wines lack many of the characteristics and typicity of those grapes. Ampelographers began to study the vines and found that what was considered Merlot was actually the ancient Bordeaux wine grape Carménère that was thought to be extinct. The Sauvignon blanc vines were found to actually be Sauvignonasse, also known as Sauvignon vert, or a mutated Sauvignon blanc/Sémillon cross. In response to these discoveries several Chilean wineries began to import true Merlot and Sauvignon blanc cutting (plant), cuttings to where most bottles labeled Merlot and Sauvignon blanc from vintages in the 21st century are more likely to be those varieties.


International competitions

Chilean wines have ranked very highly in Wine competition, international competitions. For example, in the Berlin Wine Tasting of 2004, 36 European experts blind tasted wines from two vintages each of eight top wines from France, Italy and Chile. The first and second place wines were two Cabernet-based reds from Chile: Viñedo Chadwick 2000 and Sena wine, Sena 2001. The Berlin Wine Tasting of 2005 held in Brazil featured five Chilean wines in the top seven. In the Tokyo Wine Tasting of 2006, Chilean wines won four of the top five rankings.


See also

* Chilean wine routes * Winemaking * Agriculture in Chile


References


External links


Navegado.cl – Promoting natural wines and agriculture

Wine Source Chile

Wines of Chile

Asociación de Viñas de Chile A.G.

Movement of Independent Vintners – Chile

VIGNO – Vigandores de Carignan

Wine Map of Chile

* Lacoste, Pablo. ''La vid y el vino en el Cono Sur de América Argentina y Chile (1545-2019). Aspectos políticos, económicos, sociales, culturales y enológicos''. Mendoza, 2019
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